Are you looking for a simple but stunning summer dessert that requires little to no cooking? If so, this light, not-too-sweet, coffee panna cotta from Jacques Pépin is for you. It is easy to pull together and can be made in advance. Easy dessert for summer...
National Soup Month - Week 1 It's a new year and a new food month to celebrate. Even in Hawaii, we enjoy soups just as much as our neighbors in colder northern states. To kick things off, I'm sharing a soup that I enjoyed when I was in Boston this past fall. Some of...
Salmon rillettes are an elegant, make-ahead spread, perfect for a New Year's Eve celebration or a New Year's Day brunch. This is another recipe revived from the Moveable Feast vault from a meal celebrating master chef Jacques Pépin. Among the dishes served that...
One thing I miss from my time living in Boston is Moveable Feast - a lovely and talented group of foodie friends that got together every couple of months to contribute to and share a meal, based on a given theme. I can't take credit for creating this group but I was...
New Mexico-Style Pork With Red Chiles One of the things I dearly miss since moving back to Hawaii is our Moveable Feast group. Never have I laughed so much or eaten so much as the times I spent with my amazing friends. I loved (and hated) the challenge of finding a...
or la tentation de Bramafam One thing I miss about my life in Boston is Moveable Feasts. I miss the meals that lasted for hours, my friends that made me laugh and cry and laugh until I cried, and the delicious food. Over the years, Julia Child's recipes featured...
After more than a year off from writing I thought I'd ease back in with a super simple recipe that was a hit at my last Moveable Feast. This recipe can be found all over the Internet under different names - Crack Candy, Saltine Toffee Candy, Saltine Cracker Candy,...
For me, the month of July means one thing, Le Tour de France. I'm not a cyclist and never will be. In fact, the last time I was on a bike that wasn't stationary I ran directly into a hedge. I started watching the Tour years ago and look forward to it each year. In...
Our most recent Moveable Feast theme was Korean food inspired by YouTube and food blogger Maangchi. I chose to make her version of mandu which is very different from the mundoo I learned to make. Like with all traditional recipes I...
Updated: February 2, 2019 In a previous post I shared a recipe for chocolate haupia pie for a crowd. This weekend I was invited to a dinner and offered to bring dessert. Because my host always asks for this particular dessert, I decided to see what I could...
When I was looking for a dessert for our last Moveable Feast, I found the answer in a recent issue of Food & Wine magazine - a delicious riff on a campfire favorite, the s'more. I love s'mores - gathering around a fire, getting the perfect toasted...
Moveable Feast: Summertime This year has been tough on our Moveable Feast scheduling. The first Feast of the year fell victim to the winter storms and it wasn't until mid-Spring when we finally celebrated the foods of Peru (I owe you a post about this one). Our second...
This weekend's Moveable Feast followed quickly on the heels of the last one as we try to fit as many as we can between summer and the holidays. This time we moved north to embrace the foods of the Quebec area. I will admit that when I first saw the theme, I was a bit...
Moveable Feast: Apples After our usual summer hiatus, Moveable Feast started up once again last weekend with the seasonally appropriate theme of apples. As you might expect, dessert was quickly claimed but for whatever reason, the thing that popped into my head...
For the last Moveable Feast I made these delightful crackers to go along with the Hot & Spicy Apple Chutney on the cheese board. I found the recipe on Food & Wine and they were quite easy to make. I'm not a big fan of chilling and rolling out dough but Dorie...
These little rustic lemon biscuits are not too sweet and pair wonderfully with Jamie Oliver's Chocolate Pots. The original recipe used orange zest. I've taken to using lemon because I have a couple of friends who are allergic to oranges. Orange and chocolate are a...