I always need a little something sweet to end a meal, especially dinner. These individual gâteaux are Jacques Pépin's version of an icebox cake and make the perfect post-meal treat. There is no cooking involved which makes it ideal for the summer when you're avoiding...
If you are looking for a chocolaty treat for your Easter celebration, look no further than these festive, no-bake tiffin slices. At this time of the year, it's not difficult to find any number of chocolate candies perfect for an Easter basket. Before the festivities...
During the pandemic, Christina Tosi started an online bake-along series on Instagram called Bake Club. Her videos and the club provided much needed connection in a time of social isolation. Her Strawberry Pie Bars recipe came out of Bake Club. Not only did she teach...
My sister is one of my biggest supporters. She is my sous chef, taste tester, and photography hand model. She is also a recipe developer in her own right - I hope to feature some of her recipes in the near future. Unfortunately for her, her birthday is often a...
Happy Girls' Day! March 3rd is the annual Japanese festival of hinamatsuri or Girls' Day. It is a day to pray for the health and happiness of young girls in Japan and is one of the many celebrations brought to Hawaii by Japanese immigrants. Chi chi dango is just one...
These party chips take the chocolate covered potato chip to the next level. Just like the original, they are a mix of sweet and salty but this version adds a fun surprise for your tastebuds, hidden in plain sight. And since they are inspired by Molly Yeh's Fizzy Rock...
What happens when you take a basic chocolate chip cookie, swap the semi-sweet chocolate for white chocolate, and then throw in some savory rice crackers? You get a delightful mixture of salty and sweet in cookie form that make up these Kakimochi White Chocolate Chip...
Wishing you great happiness and prosperity This year, Chinese New Year is celebrated on Sunday, January 22nd, and kung hee fat choy is a traditional greeting you will hear amongst family and friends. There are differences in dialects but the meaning is the same,...
2022 Edible Holiday Gifts - Part 5 It's down to the wire, just a couple of days until Christmas. Do you need a last minute gift? If so, this "recipe" is for you. These mini brownie blossoms are inspired by peanut butter blossom cookies. A perfect chocolate-lovers bite...
2022 Edible Holiday Gifts - Part 3 Chocolate and peanut butter are a classic combination but sometimes you need a little extra something to bring it to the next level. Believe it or not, pretzels do just that in these delectable peanut butter pretzel bars. Just add...
Jell-O Cream Cheese Squares are a popular dessert in Hawaii. You will find them at potlucks and at local restaurants. My favorite is from Napoleon's Bakery, a sister bakery to Zippy's restaurants. This recipe is an homage to that version. I don't know where this...
It's October so let's embrace everything pumpkin! Pumpkin Crunch is kind of like Hawaii's version of a dump cake, but no one is quite sure where the recipe originated. I say it's "kind of" like a dump cake because unlike a dump cake, some mixing is required. Pumpkin...
Growing up in Hawaii I had very little, if any, connection to the Jewish community. In fact, the Jewish community makes up only about 0.5% of the population in Hawaii and is getting smaller. 1 By comparison, Massachusetts has a thriving Jewish population. As...
Butter mochi is an easy and yummy dessert that originated in Hawaii. But did you know you can make a chocolate version? Who doesn't love chocolate? (Actually I know someone who absolutely abhors it but he is definitely in the minority.). Resembling a...
Labor Day is at the transition point between summer and fall. With the heat of the summer, the thought of turning on the oven may not have appealed but do it anyway and make this pie. Embrace the bright lemony flavors of the Atlantic Beach Pie before the cooler...
Earlier this year I shared my first attempt at making tiffin. This type of dessert/snack is new to me and I was pleased with the feedback I received. I was encouraged to try new varieties. Using Nadiya Hussain's recipe for inspiration, I started thinking about...