Pork

Carne Adovada

Carne Adovada

New Mexico-Style Pork With Red Chiles One of the things I dearly miss since moving back to Hawaii is our Moveable Feast group. Never have I laughed so much or eaten so much as the times I spent with my amazing friends. I loved (and hated) the challenge of finding a...

Sticky Pork Ribs

Sticky Pork Ribs

Given the choice, I will almost always choose beef ribs over pork ribs. But my sister introduced me to these pork ribs and there are times when I crave them. These ribs are juicy, tender, and glazed with a delicious Asian barbecue sauce. They are easy to make, messy...

Spicy Slow Cooker Pulled Pork

Spicy Slow Cooker Pulled Pork

I often exchange recipes with friends and one of my go-to recipes comes from one of those exchanges. A few years ago a friend gave me a recipe for Pork Barbacoa. I wasn't sure where he got it originally but after some research (thanks Internet) it looks like he got it...

Okinawan Shoyu Miso Pork Quesadillas

Okinawan Shoyu Miso Pork Quesadillas

A couple of years we had friends visiting and my sister suggested making quesadillas with a slow-cooked Asian pork. I admit it sounded just okay to me and I was a little skeptical. Shows you what I know, it turned out to be a hit. What is Okinawan shoyu miso pork?...

Homemade Siu Ji Yuk

Homemade Siu Ji Yuk

Chinese Crispy Skin Pork Belly One of my favorite Chinese dishes is Siu Ji Yuk - crispy skin roast pork belly. I remember going with my grandmother to Chinatown and being handed a delicious morsel when we went to the butcher. It made the whole trip worthwhile. When I...