Much of what I know about jams, pickles, and preserves comes from Marisa McClellan. Her books and blog, Food in Jars, were perfect guides for a newbie like me. I was also fortunate to take a class with her back in the day. I don't visit the blog on a regular basis. I...
Moveable Feast: Summertime This year has been tough on our Moveable Feast scheduling. The first Feast of the year fell victim to the winter storms and it wasn't until mid-Spring when we finally celebrated the foods of Peru (I owe you a post about this one). Our second...
With the temperatures in Boston hitting 90+ F in the past two days there's no denying that summer is here. I love sangria any time of the year but for me, it is the epitome of a summer drink. It's fitting that my favorite, go-to recipe comes from Nigella...