Recent Recipes
Candy Shoppe No-Churn Ice Cream
This candy mix-ins ice cream is inspired by Salt & Straw's Great Candycopia Ice Cream. Gather a mix of your
Mango Bread
This recipe is a great way to use up excess, overripe mangoes. It makes two loaves of delicious, moist mango
Somen Salad
This Japanese-Hawaiian cold noodle salad is perfect for a warm summer day. It makes a refreshing and satisfying meal or
Jacques Pépin’s Coffee Panna Cotta
This cool, creamy dessert from Jacques Pépin can be made in advance and barely requires any cooking. It has a
Cinnamon Sour Cream Coffee Cake
This old-fashioned coffee cake is perfect for breakfast or as a treat during your coffee break. It is as easy
Creamy Kale Parmesan Pesto
The addition of cream cheese turns this pesto into a delicious spread for thick slices of rustic bread. But like
Stilton, Walnut, and Fig Drop Biscuits
Classic cheeseboard flavors are captured in these drop biscuits. Crunchy on the outside, tender on the inside, and deliciously savory.
Chocolate Yum
Also known as Chocolate Delight, the buttery shortbread crust is topped with sweetened cream cheese, chocolate pudding, and creamy whipped
Lemon Sweet Rolls
Mother’s Day in the U.S. is this Sunday, May 12th and these sweet rolls will be a perfect addition to
Pearl Couscous Salad
This tasty Mediterranean-inspired salad makes a delicious side dish. Or mix in your favorite protein for a meal-size salad.
Latest Posts
Places to go, places to eat, and other reflections
Cruising in Alaska
We are just back from our first ever cruise and our first ever trip to Alaska We had a wonderful time and look forward to returning.
Where to Eat: KCC Farmers’ Market
The KCC Farmer’s Market has a wide and varied selection of freshly prepared foods. Your taste buds and belly will be very happy.
Cooking with Jacques Pépin
Over the years I have spent a lot of time with Jacques Pépin – watching his television shows, reading his cookbooks, and cooking his recipes.
Where to Eat: Kapahulu
Running from the Waikiki Zoo on one end, to the H-1 Freeway on the other, this one mile stretch of Kapahulu Avenue is chocked full of local plate lunch spots, restaurants, bakeries, and breakfast eateries.
Cruising in Alaska
We are just back from our first ever cruise and our first ever trip to Alaska We had a wonderful time and look forward to returning.
Where to Eat: KCC Farmers’ Market
The KCC Farmer’s Market has a wide and varied selection of freshly prepared foods. Your taste buds and belly will be very happy.
Cooking with Jacques Pépin
Over the years I have spent a lot of time with Jacques Pépin – watching his television shows, reading his cookbooks, and cooking his recipes.
Where to Eat: Kapahulu
Running from the Waikiki Zoo on one end, to the H-1 Freeway on the other, this one mile stretch of Kapahulu Avenue is chocked full of local plate lunch spots, restaurants, bakeries, and breakfast eateries.
Frozen sweets
Cool treats for hot summer days
Bird’s Custard No-Churn Ice Cream
This creamy no-churn ice cream is flavored with Bird's Custard (an eggless, vanilla custard powder from the UK). It's a perfect treat for a warm summer day.
No-Churn Lemon Blueberry Ice Cream
This creamy no-churn ice cream celebrates the classic combination of lemon and blueberries.
Homemade Guri Guri
This is a homemade version of a popular frozen treat found on Maui. It is the perfect cool treat for a hot summer day.
Fresh Mint Ice Cream
The infusion of mint in this ice cream is light and refreshing and adds just the palest hint of green.
“I Want S’more” Ice Cream
This ice cream is great on its own but is even better sandwiched with more Fluff between two graham crackers.
Aloha! I'm Julie.
Welcome to She’s Almost Always Hungry. Join me as I share my food experiences, travel adventures, and recipes. I hope you enjoy them. I’d love to hear from you!
