Recent Recipes
No-Churn Lemon Blueberry Ice Cream
This creamy no-churn ice cream celebrates the classic combination of lemon and blueberries.
Easy “Shrub” Sparkler
This refreshing, bubbly drink will get you through warm summer days (and nights)
Kamaboko Patties
These little snack patties are lightly fried and are packed with kamaboko and veggies. Serve with your favorite Asian
Sweet Ricotta Gâteaux
This easy dessert is modified from Jacques Pépin's recipe. It takes a few ingredients, most of which are probably
Hawaii-Style Oatcakes
These chewy, fruity, oatcakes look like a scone but are more moist and heavy. They make a satisfying breakfast
One-Pot Four Cheese Pasta
This rich and easy pasta cooks up in one pan and is a great way to use up leftover
Easter Tiffin
No baking is needed for this festive, chocolaty Easter treat. Let the kids help with breaking up the cookies
Stuffed Aburage
These pork-stuffed tofu pouches make a delicious main course or an addition to a larger meal.
Jammy Streusel Bars
Use your favorite jam in this easy dessert. The dough does double duty as the bottom crust and the
Spicy Peanut Noodles with Atsuage
Rice noodles and slightly chewy atsuage (deep fried tofu) are coated with a delicious spicy peanut sauce and topped
Latest Posts
about Travel and Life
Eating What We Grow
Our little garden gives us a chance to grow some food and find yummy ways to cook what we harvest.
Kapa Hale
Kapa Hale’s warm and cozy neighborhood setting belies its world-class cuisine and fabulous staff.
Kung Hee Fat Choy
This year, Lunar New Year falls on January 22nd. Here are some foods – both traditional and new – to help celebrate.
The Salish Lodge Country Breakfast
We visited the Salish Lodge in Snoqualmie, WA to experience their famous Country Breakfast
Eating What We Grow
Our little garden gives us a chance to grow some food and find yummy ways to cook what we harvest.
Kapa Hale
Kapa Hale’s warm and cozy neighborhood setting belies its world-class cuisine and fabulous staff.
Kung Hee Fat Choy
This year, Lunar New Year falls on January 22nd. Here are some foods – both traditional and new – to help celebrate.
The Salish Lodge Country Breakfast
We visited the Salish Lodge in Snoqualmie, WA to experience their famous Country Breakfast
Backyard Cookouts
break out the grill and celebrate summer!
Michael Symon’s Souvlaki with Tzatziki
Delicious Greek marinated and grilled meats are served with a cool, herby, yogurt sauce for a perfect summer meal.
Atlantic Beach Pie
This sweet, tangy pie is an easier cousin to the lemon meringue pie. It is a perfect summer dessert.
Furikake Deviled Eggs
This Asian spin on the deviled egg features furikake, sesame oil, rice vinegar, and panko.
Grilled Shoyu Lime Chicken
For best results, use a gas or charcoal grill. The chicken can be broiled in an oven but it won't have the same grilled, smoky flavor.
Mandarin Orange & Candied Almond Salad
Mandarin oranges, candied almonds, and a sweet Asian dressing makes this a great salad for a pot luck or summer cookout.
Aloha! I'm Julie.
Welcome to She’s Almost Always Hungry. Join me as I share my food experiences, travel adventures, and recipes. I hope you enjoy them. I’d love to hear from you!
