Recent Recipes
Okinawan Shoyu Pork Belly
Pieces of pork belly are braised in soy and sake until they are tender and beautifully lacquered.
No-Churn Fresh Mint Ice Cream
Nothing beats the flavor of fresh mint ice cream. This no-churn recipe combines techniques from both David Lebovitz and
Tomates Farcies (Stuffed Tomatoes)
This dish celebrates summer-ripe tomatoes and is perfect to serve with a green salad, crusty bread, and a glass
Kamaboko Cucumber Bites
Kamaboko stuffed cucumber bites are cool, crunchy, and creamy. They are equally great for an outdoor summer gathering or
Kinder Bueno Tiffin
This rich and decadent tiffin is based on the Kinder Bueno chocolate bar. The classic combination of chocolate and
Popo’s Drop Biscuits
These easy drop biscuits are sweet and light, perfect with butter and jam. They also make a great base
Bird’s Custard No-Churn Ice Cream
This creamy no-churn ice cream is flavored with Bird's Custard (an eggless, vanilla custard powder from the UK). It's
Hawaii-Style Huli Huli Chicken
Huli huli chicken brings back great memories for local Hawaii residents of delicious, juicy chicken cooked over large grills
Latest Posts
about Travel and Life
Picky Tea? Abendbrot? Girl Dinner?
Whether you’re cleaning out the fridge, don’t feel like cooking, or just wanting to graze, you don’t need a trend or special label to tell you it’s okay to eat what you want.
Where to Eat: Upper Kaimuki Town
In one of Honolulu’s older neighborhoods, in an area of about two city blocks, you will find a wealth of restaurants, cafes, bakeries, and more.
When Restaurant Recipes Change
What do you do when a restaurant changes the recipes to some of your favorite dishes? In our case, we recreate them at home.
Eating What We Grow
Our little garden gives us a chance to grow some food and find yummy ways to cook what we harvest.
Picky Tea? Abendbrot? Girl Dinner?
Whether you’re cleaning out the fridge, don’t feel like cooking, or just wanting to graze, you don’t need a trend or special label to tell you it’s okay to eat what you want.
Where to Eat: Upper Kaimuki Town
In one of Honolulu’s older neighborhoods, in an area of about two city blocks, you will find a wealth of restaurants, cafes, bakeries, and more.
When Restaurant Recipes Change
What do you do when a restaurant changes the recipes to some of your favorite dishes? In our case, we recreate them at home.
Eating What We Grow
Our little garden gives us a chance to grow some food and find yummy ways to cook what we harvest.
Back to School
Easy to pack treats for any lunchbox
Ranch Seasoned Pretzels
These seasoned pretzels are easy to make, need just a few ingredients, and require no cooking.
Cornflake Cookies and a Cause
This buttery shortbread-like cookie is enhanced with the crunch of cornflakes.
Chocolate Cereal Treats
Inspired by a cereal treats from Milk Bar, these treats contain chocolate puff cereal, pretzels, and chocolate chips.
Jack-Jack’s Num Num Cookies
These cookies were made famous by Disney's The Incredibles franchise.
Turkey Tea Sandwiches
This is another favorite tea sandwich from Ina Garten. The scallion cream cheese and fresh basil leaf elevate this sandwich from the everyday lunch staple.
Aloha! I'm Julie.
Welcome to She’s Almost Always Hungry. Join me as I share my food experiences, travel adventures, and recipes. I hope you enjoy them. I’d love to hear from you!
