Siu ji yuk or Chinese crispy roast pork is one of my favorite things to eat. It probably stems from small kid time when I would go to Chinatown with my popo. We would always get little samples of the juice, crispy-skinned roast pork to taste whenever she went to her...
Served warm and bubbling, baked feta makes a great starter for a cozy autumn meal. Inspired by the flavors of the Mediterranean, feta is topped with dried apricots and walnuts and seasoned with olive oil, honey, and rosemary. To serve The feta should be served...
I love summer-fresh, garden ripened tomatoes of all kinds - heirloom, beefsteak, cherry, roma. Over the years we've planted many different varieties and I love them all. One type of tomato in our garden is planted by the birds through their poop (yes I'm talking a...
This recipe is inspired by an old episode of Trisha's Southern Kitchen. In that episode, Trisha Yearwood made little cucumber "boat" bites that held a sweet and savory filling of blue cheese, cranberries, and pecans. I loved the idea of those fresh, crunchy appetizers...
Kamaboko is a common ingredient in Hawaii. It can be used in a dip or as a garnish in a bowl of saimin. Another way to enjoy this Japanese fishcake is to shred it up along with some veggies and mix it in a batter to fry up into little snack patties. Shred/Chop, Mix,...
These little cheesy-garlic bread balls are easy to make and perfect for game day snacking or as a side to soup or salad. In short, they are delicious. The inspiration This recipe is inspired by the Choke Garlic Balls from 'ili 'ili Cash & Carry, a neighborhood...
For months now, we have been harvesting a healthy amount of cherry and grape tomatoes from our garden. While a lot of them go into salads, another way we enjoy them is as a confit, slow-roasted in olive oil with herbs, garlic, and chili flakes. The tomatoes are...
Easter is just around the corner and with the abundance of hard-boiled eggs that will be on hand, making deviled eggs is a no-brainer. There are many different variations of deviled eggs, so I took this opportunity to put an Asian spin on this classic. What are...
A good friend, who shares an appreciation for spam, found a recipe on the Three Hungry Bellies blog for spam buns. In this evolution of the hot dog buns commonly found in Chinese and Japanese bakeries, a slice of spam is encased in a soft, fluffy bread. I...
I’ve made different versions of stuffed mushrooms, but these are the easiest, combining three ingredients into a delicious little bite. They are simple enough to make on a weeknight if you’re craving a little indulgence. They can also be assembled in advance for a...
Since my study abroad in London many, many years ago I've loved afternoon tea. I've hosted a few teas over the years and have learned to make things easier on myself by buying pastries from a bakery. But I have a small repertoire of sandwiches that I make, not only...
This delightful tea sandwich is one of my absolute favorites. It comes from The Barefoot Contessa Cookbook and features a homemade herb butter that melds perfectly with the smoked salmon. Some variation of this sandwich is often featured on an afternoon tea menu but...
A turkey sandwich sounds like a boring lunch that you grab on the go. This sandwich is anything but and features smoked turkey, a homemade scallion cream cheese, and a little surprise of a whole fresh basil leaf (or two). It is so simple to make, I've taken it for...
Alice's Tea Cup is a whimsical eatery in New York City. The décor and atmosphere are inspired by Alice in Wonderland. It's a lovely place to spend time with a friend, catching up, and enjoying a delicious meal. This is one of my favorite tea sandwiches, simple as it...
This year I've started sharing dishes that are the go-to recipes in my repertoire. These are dishes that I've made more than once that not only pass my own tests but those of friends and family. Several years ago I found a recipe for Bacon...