We have been experimenting with our favorite Scotch Shortbread Cutout Cookies by adding different flavors. This light, lemony version was a winner and as we celebrate spring and head into the summer, it seemed the perfect time to share the recipe. Buttery shortbread...
One of my favorite Disney World treats was the Rice Krispie Treat from the Main Street Confectionery at Magic Kingdom. These treats were made fresh in a huge copper pot in the front window at the shop. They weren't cut in special Mickey shapes; just big squares of...
In Hawaii, Mardi Gras is Malasada Day Next Tuesday is Fat Tuesday also known as Mardi Gras or Shrove Tuesday - the indulgent celebration before the Lenten season begins. In Hawaii, Mardi Gras is also known as Malasada Day, a nod to the culinary indulgences typically...
Jamie Oliver's Chocolate Pots is one of my favorite go-to desserts. Served in individual glasses or espresso cups, they are perfect for a dinner party or to have on hand when I want a little treat. One day I started thinking about modifying the recipe to include the...
I was surprised to learn that there is a day dedicated to the celebration of the carrot cake. February 3rd of each year is just that day. Not sure who made the first declaration but I'm always onboard for a celebration. I wanted to share this recipe for some time so...
With Chinese New Year just around the corner, I share this post as an homage to the popos in our lives who showed us love in life and through their food. More than one person has mentioned that they have good memories of my Popo serving this dish. It is also a fond...
Almost four years ago we published the first Chocolate Chip Cookie Project, a baking project undertaken during the height of the pandemic. The clear winner in 2020 was the Double Tree Signature Cookie. As 2023 closed out we noticed several articles touting the best...
At the end of 2023, King Arthur Baking Company announced its recipe of the year. The Supersized, Super-Soft Chocolate Chip Cookie inspired us to hold another Chocolate Chip Cookie Challenge. It's described as a "big, ultra-buttery cookie — full of deep caramel notes."...
This recipe comes from Anthony Underwood, a culinary producer and freelance culinary media consultant. After years of experimenting he came up with a cookie that incorporates all the favorite aspects of the recipes he tested. And even with the modifications we made...
This cookie from Saveur was the winner of our taste-off. It's no wonder Eater included it in its list of best cookie recipes. This recipe, based on Levain Bakery's cookies, produces big, soft, sharable cookies (that some tasters chose to keep all to themselves). What...
Thanks to BA's food director, Chris Morocco, nearly 30 batches of cookies went into creating this cookie. This recipe produces a thinner, chewy cookie with deep toasty notes from browned butter. This cookie landed right in the middle for our tasters but that doesn't...
For our tasters who preferred thinner cookies, this cookie was the winner. Not only did they appreciate the thinness, they also liked the sprinkling of finishing salt which enhanced the flavor of the cookies. This cookie came in second overall. To be clear, these...
Over the years my sister has made many different types of biscotti to the delight of friends and co-workers. As this Sunday, September 29th is National Biscotti Day, I wanted to share one of her favorites. This biscotti is filled with crunchy chopped pecans and creamy...
When I was a kid, on the rare occasions that I was allowed sugary cereal for breakfast, the best part was always the super sweet cereal milk at the bottom of the bowl. Christina Tosi and Milk Bar took this magical elixir and turned into soft serve ice cream, panna...
Icebox cakes are perfect for the summer. There's no need for the oven or even the stove. You assemble everything the night before and let the cake do its magic in the refrigerator overnight. When you're ready to serve, it requires just a few finishing touches. The...
National Ice Cream Day was this earlier this week on July 21st but why limit ourselves to one day to celebrate this delicious frozen treat. This latest no-churn recipe is inspired by The Great Candycopia ice cream from Salt & Straw. No "food" waste One might argue...