Given the choice, I will almost always choose beef ribs over pork ribs. But my sister introduced me to these pork ribs and there are times when I crave them. These ribs are juicy, tender, and glazed with a delicious Asian barbecue sauce. They are easy to make, messy...
Black Bottom Cupcakes are a heavenly combination of chocolate cake and cheesecake. These humble little treats are proof that a cupcake doesn't need to be hidden under piles of buttercream to be delicious. For me, these cupcakes evoke memories of my mom in the kitchen...
I am the first to admit that while I claim my Chinese ethnicity, I am far removed from the language and culture of my ancestors. My main connection to cultural celebrations is food. As we approach Chinese New Year (February 1st this year), I started thinking...
As we came out of our post-holiday food coma, we found ourselves assessing the leftovers. Ham bones and turkey carcasses were used for stock. Roast beef and potatoes were turned into shepherd's pie. Roast vegetables were used in a frittata. There is little in the...
This is a continuation of the Hawaii Feasting lunch edition post from last fall. It highlights more lunch spots that are accessible if you are working in or visiting the downtown Honolulu area. 'ili 'ili Cash & Carry The shop's name hides the fact that...
Happy New Year! It's January and even in Hawaii there is a chill in the air (pause as I hear my Boston friends burst out in laughter). Regardless of the temperature, it's "officially" National Soup Month - one of those commercial "celebrations" created by none other...