Updated: December 19, 2019 Few people know that the reason I started this blog was because I was on a diet and wanted to do an online journal of the process. ("Ahhh," you say, the blog title makes sense now) As you can see that didn't last long and I decided instead...
Chinese Crispy Skin Pork Belly One of my favorite Chinese dishes is Siu Ji Yuk - crispy skin roast pork belly. I remember going with my grandmother to Chinatown and being handed a delicious morsel when we went to the butcher. It made the whole trip worthwhile. When I...
or what you make when your CSA gives you peppers and more peppers and more peppers Updated September 2021 One of the staples of the late summer, early fall farm share is a plethora of peppers - bell peppers, sweet peppers, and hot peppers. Last year the majority of...