Years ago I spent a wonderful week in the countryside outside of Paris at the home of my friend's adopted French family. It was a lovely setting surrounded by wheat fields and sunflower fields. There was lavender growing in abundance around the house. And to this day,...
When we were growing up the main dish at our Christmas dinner was either ham or turkey, sometimes both depending on how many people were coming for dinner. More recently my sister and I have found that we prefer making a beef rib roast. We found a recipe in a cookbook...
Moveable Feast: Elevated Casseroles The theme for our last Moveable Feast was elevated casseroles - perfect for a cool fall day where all you crave is comfort food. After doing a little research I found a recipe by Daniel Boulud for Beef Bourguignon Shepherd's...
or what you make when your CSA gives you peppers and more peppers and more peppers Updated September 2021 One of the staples of the late summer, early fall farm share is a plethora of peppers - bell peppers, sweet peppers, and hot peppers. Last year the majority of...