Let me continue with the eating adventures we had on my recent trip to California. I took you through the first 24 hours. Now let me tell you about some old favorites and some new discoveries. (By the way, the lovely creature featured at the top is from our favorite...
Recently I bought a bag of farro. I'd been interested in cooking with this grain and decided it was time. Unfortunately the bag sat for several weeks because I didn't have a clue what to make. After some research I found that common uses for farro include soups,...
It's another snowy day in New England and I find myself wishing I was back in Southern California as I was a few weeks ago. In spite of our friends' apologies for the "bad" weather, those of us from the East Coast were loving the warm 60-degree temperatures and not...
A couple of weeks ago we had our first Moveable Feast of 2014. It started with a delivery from Amazon of a book most of the group members hadn't ordered but with instructions from our hosts that the recipes for the next Feast would come from the enclosed. The cookbook...