or what you make when you can't get to Anna Miller's In Hawaii there is a restaurant called Anna Miller's that serves breakfast and other local comfort foods 24-hours a day. We'd often go there in the wee hours of the morning, after doing who knows what all...
The first type of jam I learned how to make is no-cook, freezer jam. The recipe is included in the boxes of Sure Jell pectin that you get at the grocery store. It's pretty easy and you don't have to worry about cooking it long enough, getting air bubbles out of jars,...