Recent Recipes
White Chocolate Rocky Road
This British version of rocky road includes biscuits and dried fruit. It is similar to tiffin but incorporates mini
Turkey Pot Pie
This quintessential leftover Thanksgiving turkey dish is made easier with store-bought pastry.
Bourbon Apple Cider Thyme Punch
This fall punch is a great addition to your Thanksgiving feast. Sweet-tart apple cider, Southern bourbon, and herbal thyme
Ube Mochi Donuts
These gluten-free, vegan donuts have a crunchy exterior with a chewy interior. Their brilliant purple color and delicate flavor
Kabocha & Sweet Potato Curry
This is a delicious and hearty vegetarian/vegan curry that is full of flavor and heat. Serve it garnished with
Spiced Papaya Compote
This tropical fruit compote is perfect on ice cream or rice pudding. If you don't have papaya try substituting
Coconut Cardamom Rice Pudding
This tropical version of traditional rice pudding is highlighted with the flavors of coconut and cardamom.
Snickerdoodle Toast Sticks
Thick-cut Hawaiian sweet bread topped with a brûléed cinnamon-sugar crust is delicious for breakfast or a morning coffee break.
Sparkling Guava Agua Fresca
This bubbly, refreshing drink features sweet and tangy guava. It's perfect for a party or a summer afternoon, lounging
Latest Posts
about Travel and Life
Picky Tea? Abendbrot? Girl Dinner?
Whether you’re cleaning out the fridge, don’t feel like cooking, or just wanting to graze, you don’t need a trend or special label to tell you it’s okay to eat what you want.
Where to Eat: Upper Kaimuki Town
In one of Honolulu’s older neighborhoods, in an area of about two city blocks, you will find a wealth of restaurants, cafes, bakeries, and more.
When Restaurant Recipes Change
What do you do when a restaurant changes the recipes to some of your favorite dishes? In our case, we recreate them at home.
Eating What We Grow
Our little garden gives us a chance to grow some food and find yummy ways to cook what we harvest.
Picky Tea? Abendbrot? Girl Dinner?
Whether you’re cleaning out the fridge, don’t feel like cooking, or just wanting to graze, you don’t need a trend or special label to tell you it’s okay to eat what you want.
Where to Eat: Upper Kaimuki Town
In one of Honolulu’s older neighborhoods, in an area of about two city blocks, you will find a wealth of restaurants, cafes, bakeries, and more.
When Restaurant Recipes Change
What do you do when a restaurant changes the recipes to some of your favorite dishes? In our case, we recreate them at home.
Eating What We Grow
Our little garden gives us a chance to grow some food and find yummy ways to cook what we harvest.
Edible Homemade Gifts
Festive sweet treats for friends and family
Mini Brownie Blossoms
These cute little two-bite treats take advantage of boxed brownie mix. They are perfect with an afternoon cup of tea.
Biscoff Tiffin
This chocolaty, no-bake dessert features Biscoff cookies and spread. The delicious cookie butter combines with chocolate and other goodies for a delicious, sweet treat!
Almond Slice Cookies
These easy slice-and-bake cookies are packed with almonds and have just enough spice to evoke the tastes and smells of the season.
Ginger Cookies
These easy cookies are thin and crispy. They fill the house with the scents of the holidays.
Scotch Shortbread Cutout Cookies
This is a favorite cookie to make and gift during the holidays.
Gingerbread Biscotti
With its warm holiday spices, this is a great, not-too-sweet biscuit to enjoy with coffee.
Aloha! I'm Julie.
Welcome to She’s Almost Always Hungry. Join me as I share my food experiences, travel adventures, and recipes. I hope you enjoy them. I’d love to hear from you!
