Recent Recipes
Whipped Brie
Creamy brie is whipped into a luscious spread, a perfect centerpiece for any cheeseboard. Zhush it up with your favorite
No-Churn Cereal Milk Ice Cream
The nostalgic super sweet, bottom of the cereal bowl vibe of this no-churn ice cream is an homage to Milk
Biscoff Icebox Cake
This easy, no-bake cake is a perfect ending to a summer meal. The Biscoff spices also make it a great
Sesame Carrot Ribbon Salad
This salad features carrots and only carrots in a light Asian dressing. Rainbow carrots are a fun option but regular
Tomato Mini Tarts
These savory tarts capture the flavors of summer in a cute little pastry - perfect with an Aperol Spritz in
Candy Shoppe No-Churn Ice Cream
This candy mix-ins ice cream is inspired by Salt & Straw's Great Candycopia Ice Cream. Gather a mix of your
Mango Bread
This recipe is a great way to use up excess, overripe mangoes. It makes two loaves of delicious, moist mango
Somen Salad
This Japanese-Hawaiian cold noodle salad is perfect for a warm summer day. It makes a refreshing and satisfying meal or
Jacques Pépin’s Coffee Panna Cotta
This cool, creamy dessert from Jacques Pépin can be made in advance and barely requires any cooking. It has a
Cinnamon Sour Cream Coffee Cake
This old-fashioned coffee cake is perfect for breakfast or as a treat during your coffee break. It is as easy
Latest Posts
Places to go, places to eat, and other reflections
Cooking with Jacques Pépin
Over the years I have spent a lot of time with Jacques Pépin – watching his television shows, reading his cookbooks, and cooking his recipes.
Where to Eat: Kapahulu
Running from the Waikiki Zoo on one end, to the H-1 Freeway on the other, this one mile stretch of Kapahulu Avenue is chocked full of local plate lunch spots, restaurants, bakeries, and breakfast eateries.
Disney California Eats
A few weeks ago we were in California for the return of the Disneyland Half Marathon Weekend. It was our opportunity to check out all the magical and delicious treats and eats,
Picky Tea? Abendbrot? Girl Dinner?
Whether you’re cleaning out the fridge, don’t feel like cooking, or just wanting to graze, you don’t need a trend or special label to tell you it’s okay to eat what you want.
Cooking with Jacques Pépin
Over the years I have spent a lot of time with Jacques Pépin – watching his television shows, reading his cookbooks, and cooking his recipes.
Where to Eat: Kapahulu
Running from the Waikiki Zoo on one end, to the H-1 Freeway on the other, this one mile stretch of Kapahulu Avenue is chocked full of local plate lunch spots, restaurants, bakeries, and breakfast eateries.
Disney California Eats
A few weeks ago we were in California for the return of the Disneyland Half Marathon Weekend. It was our opportunity to check out all the magical and delicious treats and eats,
Picky Tea? Abendbrot? Girl Dinner?
Whether you’re cleaning out the fridge, don’t feel like cooking, or just wanting to graze, you don’t need a trend or special label to tell you it’s okay to eat what you want.
September is National Biscuit Month
Celebrate with these buttery baked goods
Stilton, Walnut, and Fig Drop Biscuits
Classic cheeseboard flavors are captured in these drop biscuits. Crunchy on the outside, tender on the inside, and deliciously savory.
Popo’s Drop Biscuits
These easy drop biscuits are sweet and light, perfect with butter and jam. They also make a great base for strawberry shortcakes or as a topping for a fruit cobbler.
Bacon, Cheddar, Scallion Drop Biscuits
These easy, savory drop biscuits are filled with bacon, cheddar, and scallions. They are perfect on their own for breakfast or alongside a bowl of chili.
Everything Spiced Drop Biscuits
This savory biscuit has a crunchy outside and a tender, buttery inside. Everything bagel seasoning and pockets of cream cheese emulates its namesake bagel.
Simple Sweet Scones
These scones are perfect with a little jam and butter (or clotted cream). They also make a great base for strawberry shortcake.
Aloha! I'm Julie.
Welcome to She’s Almost Always Hungry. Join me as I share my food experiences, travel adventures, and recipes. I hope you enjoy them. I’d love to hear from you!
