Recent Recipes
Fried Saimin
Fried saimin, a popular local Hawaii dish, is a yummy combination of fresh saimin noodles topped with char siu, Spam,
Lemon Shortbread Cutout Cookies
These lightly scented lemon shortbread cookies are buttery and delicious. A drizzle of sweet lemon glaze is the perfect finish.
Milky Way Rice Krispie Treats
Chocolate, nougat, and caramel from Milky Way Bars combine with gooey marshmallows for an updated version of the classic lunch
Kim Chee, Tofu, and Kalua Pork Soup
This spicy, comforting soup gets much of its flavor from kim chee. Tofu and kalua pork make this a satisfying
Kalua Pork and Cabbage
Kalua pork and cabbage is a popular dish in Hawaii. This one-pot meal can be pulled together in less than
Instant Pot Kalua Pork
It's easy to make smoky, salty, and juicy kalua pork at home without a backyard imu.
Roast Pork Poke
This dish blends Chinese, Filipino, and Hawaiian influences for a delicious appetizer, snack, or potluck dish.
Easy Malasadas
Malasadas are Portuguese-style fried doughnuts, popular in Hawaii. This shortcut lets you make and enjoy these sweet treats at home.
Braised Kabocha and Chicken
Kabocha pumpkin and chicken are simmered in a umami-rich broth. This dish can be served hot or cold and is
Nutella Pots de Crème
Just in time for Valentine's Day, these heavenly pots de crème celebrate the chocolate-hazelnut goodness of Nutella.
Latest Posts
Places to go, places to eat, and other reflections
London – I’m Here for the Food
There are always new foods to experience when I travel. This time it was London.
Adventures in Canning – Part 2
I look to blogs for more canning inspiration.
Adventures in Canning – Part 1
I took a leap of faith and made my first preserves.
Eating the Eye … One Day
Will I ever have the courage to take on the eye?
London – I’m Here for the Food
There are always new foods to experience when I travel. This time it was London.
Adventures in Canning – Part 2
I look to blogs for more canning inspiration.
Adventures in Canning – Part 1
I took a leap of faith and made my first preserves.
Eating the Eye … One Day
Will I ever have the courage to take on the eye?
Savoring summer …
Tomato Mini Tarts
These savory tarts capture the flavors of summer in a cute little pastry - perfect with an Aperol Spritz in the afternoon.
Sparkling Guava Agua Fresca
This bubbly, refreshing drink features sweet and tangy guava. It's perfect for a party or a summer afternoon, lounging in the shade.
Tomates Farcies (Stuffed Tomatoes)
This dish celebrates summer-ripe tomatoes and is perfect to serve with a green salad, crusty bread, and a glass of wine.
No-Churn Lemon Blueberry Ice Cream
This creamy no-churn ice cream celebrates the classic combination of lemon and blueberries.
Summer Vegetable Tian
This vegetable gratin from Provence is the perfect way to use up the bounty of summer vegetables.
Tossed Zucchini Ribbons with Pasta
This is a great summer main dish but can also be served on the side with grilled chicken or fish.
Aloha! I'm Julie.
Welcome to She’s Almost Always Hungry. Join me as I share my food experiences, travel adventures, and recipes. I hope you enjoy them. I’d love to hear from you!
