Recent Recipes
Fried Saimin
Fried saimin, a popular local Hawaii dish, is a yummy combination of fresh saimin noodles topped with char siu, Spam,
Lemon Shortbread Cutout Cookies
These lightly scented lemon shortbread cookies are buttery and delicious. A drizzle of sweet lemon glaze is the perfect finish.
Milky Way Rice Krispie Treats
Chocolate, nougat, and caramel from Milky Way Bars combine with gooey marshmallows for an updated version of the classic lunch
Kim Chee, Tofu, and Kalua Pork Soup
This spicy, comforting soup gets much of its flavor from kim chee. Tofu and kalua pork make this a satisfying
Kalua Pork and Cabbage
Kalua pork and cabbage is a popular dish in Hawaii. This one-pot meal can be pulled together in less than
Instant Pot Kalua Pork
It's easy to make smoky, salty, and juicy kalua pork at home without a backyard imu.
Roast Pork Poke
This dish blends Chinese, Filipino, and Hawaiian influences for a delicious appetizer, snack, or potluck dish.
Easy Malasadas
Malasadas are Portuguese-style fried doughnuts, popular in Hawaii. This shortcut lets you make and enjoy these sweet treats at home.
Braised Kabocha and Chicken
Kabocha pumpkin and chicken are simmered in a umami-rich broth. This dish can be served hot or cold and is
Nutella Pots de Crème
Just in time for Valentine's Day, these heavenly pots de crème celebrate the chocolate-hazelnut goodness of Nutella.
Latest Posts
Places to go, places to eat, and other reflections
Ottolenghi Love
Ottolenghi’s little shop in Belgravia, one of many throughout London, is a food lovers dream.
London – I’m Here for the Food
There are always new foods to experience when I travel. This time it was London.
Adventures in Canning – Part 2
I look to blogs for more canning inspiration.
Adventures in Canning – Part 1
I took a leap of faith and made my first preserves.
Ottolenghi Love
Ottolenghi’s little shop in Belgravia, one of many throughout London, is a food lovers dream.
London – I’m Here for the Food
There are always new foods to experience when I travel. This time it was London.
Adventures in Canning – Part 2
I look to blogs for more canning inspiration.
Adventures in Canning – Part 1
I took a leap of faith and made my first preserves.
Falling for Fall Flavors
Bourbon Apple Cider Thyme Punch
This fall punch is a great addition to your Thanksgiving feast. Sweet-tart apple cider, Southern bourbon, and herbal thyme are a festive way to kick off the season.
Kabocha & Sweet Potato Curry
This is a delicious and hearty vegetarian/vegan curry that is full of flavor and heat. Serve it garnished with cilantro and lime juice over rice.
Pumpkin Crunch
This is a popular dessert in Hawaii. It has all the flavors of zhuzhed up pumpkin pie with the near-ease of a dump cake.
Pumpkin Cinnamon Pull-Apart Loaf
This decadent loaf is full of fall flavors, perfect for a Sunday morning breakfast or brunch.
No-Churn Brandied Pumpkin Pie Ice Cream
This simple recipe is a perfect way to bring together cool ice cream and warm fall flavors.
Curried Roasted Kabocha Squash Soup
This hearty soup of roasted kabocha is made luscious and decadent with the addition of heavy cream.
Aloha! I'm Julie.
Welcome to She’s Almost Always Hungry. Join me as I share my food experiences, travel adventures, and recipes. I hope you enjoy them. I’d love to hear from you!
