Recent Recipes
Furikake Snack Mix
Chicharrons, cheese balls, and kakimochi are tossed with furikake for an easy and super snackable party mix.
Herb Roasted Mixed Nuts
These roasted mixed nuts are delicious for snacking with lots of herby goodness, a touch of sweetness, and a bit
White Chocolate Peppermint Popcorn
This easy to assemble, gift, and eat holiday popcorn mix has just the right amount of sweetness with a hint
Stuffed French Toast Rolls
Based on a recipe from Pati Jinich these French Toast rolls are filled with Nutella, pan fried, and tossed in
Portabella Katsu
Katsu is traditionally made with pork or chicken. Portabella mushrooms are a great and hearty plant-based alternative in this cravable
Baked Feta with Apricots and Walnuts
Feta, apricots, and walnuts are baked until the cheese is warm, soft, and spreadable. Served with pita chips, lavosh, or
Creamy Sweet Potato Ginger Soup
This comforting vegetarian soup is filled with warming spices that complement the sweet potato base. Serve with crusty bread and
The 2024 Chocolate Chip Cookie Project
Almost four years ago we published the first Chocolate Chip Cookie Project, a baking project undertaken during the height of
Supersized, Super-Soft Chocolate Chip Cookies
This is a slightly modified version of King Arthur Flour Company's 2023 Recipe of the Year. It is a large,
Anthony’s Perfect Chocolate Chip Cookies
This (modified) recipe is from Anthony Underwood dubbed "THE Perfect Chocolate Chip Cookie Recipe" produces a thin chewy cookie with
Latest Posts
Places to go, places to eat, and other reflections
Cooking with Jacques Pépin
Over the years I have spent a lot of time with Jacques Pépin – watching his television shows, reading his cookbooks, and cooking his recipes.
Where to Eat: Kapahulu
Running from the Waikiki Zoo on one end, to the H-1 Freeway on the other, this one mile stretch of Kapahulu Avenue is chocked full of local plate lunch spots, restaurants, bakeries, and breakfast eateries.
Disney California Eats
A few weeks ago we were in California for the return of the Disneyland Half Marathon Weekend. It was our opportunity to check out all the magical and delicious treats and eats,
Picky Tea? Abendbrot? Girl Dinner?
Whether you’re cleaning out the fridge, don’t feel like cooking, or just wanting to graze, you don’t need a trend or special label to tell you it’s okay to eat what you want.
Cooking with Jacques Pépin
Over the years I have spent a lot of time with Jacques Pépin – watching his television shows, reading his cookbooks, and cooking his recipes.
Where to Eat: Kapahulu
Running from the Waikiki Zoo on one end, to the H-1 Freeway on the other, this one mile stretch of Kapahulu Avenue is chocked full of local plate lunch spots, restaurants, bakeries, and breakfast eateries.
Disney California Eats
A few weeks ago we were in California for the return of the Disneyland Half Marathon Weekend. It was our opportunity to check out all the magical and delicious treats and eats,
Picky Tea? Abendbrot? Girl Dinner?
Whether you’re cleaning out the fridge, don’t feel like cooking, or just wanting to graze, you don’t need a trend or special label to tell you it’s okay to eat what you want.
Homemade Gift Ideas
Tasty treats to share with friends and family
Ranch Seasoned Pretzels
These seasoned pretzels are easy to make, need just a few ingredients, and require no cooking.
Almond Slice Cookies
These easy slice-and-bake cookies are packed with almonds and have just enough spice to evoke the tastes and smells of the season.
Ginger Cookies
These easy cookies are thin and crispy. They fill the house with the scents of the holidays.
Chocolate Cereal Treats
Inspired by a cereal treats from Milk Bar, these treats contain chocolate puff cereal, pretzels, and chocolate chips.
Saltine Crack Candy
This chocolate-covered, toffee-like candy is delicious and easy to make. You won't even know saltines are one of the main ingredients.
Scotch Shortbread Cutout Cookies
This is a favorite cookie to make and gift during the holidays.
Aloha! I'm Julie.
Welcome to She’s Almost Always Hungry. Join me as I share my food experiences, travel adventures, and recipes. I hope you enjoy them. I’d love to hear from you!
