Recent Recipes
Stuffed French Toast Rolls
Based on a recipe from Pati Jinich these French Toast rolls are filled with Nutella, pan fried, and tossed in
Portabella Katsu
Katsu is traditionally made with pork or chicken. Portabella mushrooms are a great and hearty plant-based alternative in this cravable
Baked Feta with Apricots and Walnuts
Feta, apricots, and walnuts are baked until the cheese is warm, soft, and spreadable. Served with pita chips, lavosh, or
Creamy Sweet Potato Ginger Soup
This comforting vegetarian soup is filled with warming spices that complement the sweet potato base. Serve with crusty bread and
The 2024 Chocolate Chip Cookie Project
Almost four years ago we published the first Chocolate Chip Cookie Project, a baking project undertaken during the height of
Supersized, Super-Soft Chocolate Chip Cookies
This is a slightly modified version of King Arthur Flour Company's 2023 Recipe of the Year. It is a large,
Anthony’s Perfect Chocolate Chip Cookies
This (modified) recipe is from Anthony Underwood dubbed "THE Perfect Chocolate Chip Cookie Recipe" produces a thin chewy cookie with
The Perfect Chocolate Chip Cookies
These large, sharable, soft chocolate chip cookies were developed in the Saveur test kitchen based on Levain Bakery's famous cookies.
BA’s Best Chocolate Chip Cookies
Based on the classic tollhouse cookie, these are enhanced with brown butter to create a thinner cookie with a deep,
The Food Lab’s Ultimate Chocolate Chip Cookies
J. Kenji López-Alt applied his thorough recipe development method to create a chewy cookie with crisp edges and a craggly
Latest Posts
Places to go, places to eat, and other reflections
DC Weekend Getaway
Eating everything Washington DC can offer over a weekend.
Ottolenghi at Home
On the cover of the U.S. edition of Plenty,...
Ottolenghi Love
Ottolenghi’s little shop in Belgravia, one of many throughout London, is a food lovers dream.
London – I’m Here for the Food
There are always new foods to experience when I travel. This time it was London.
DC Weekend Getaway
Eating everything Washington DC can offer over a weekend.
Ottolenghi at Home
On the cover of the U.S. edition of Plenty, the Yotam Ottolenghi cookbook I received for Christmas last year, there is a gorgeous picture of his Eggplant with Buttermilk Sauce. I've wanted to make this recipe every since I unwrapped the book. At this time of...
Ottolenghi Love
Ottolenghi’s little shop in Belgravia, one of many throughout London, is a food lovers dream.
London – I’m Here for the Food
There are always new foods to experience when I travel. This time it was London.
Happy Peanut Butter Lovers Month
Just a few recipes to celebrate this nutty spread
Aloha! I'm Julie.
Welcome to She’s Almost Always Hungry. Join me as I share my food experiences, travel adventures, and recipes. I hope you enjoy them. I’d love to hear from you!