Recent Recipes
Stuffed French Toast Rolls
Based on a recipe from Pati Jinich these French Toast rolls are filled with Nutella, pan fried, and tossed in
Portabella Katsu
Katsu is traditionally made with pork or chicken. Portabella mushrooms are a great and hearty plant-based alternative in this cravable
Baked Feta with Apricots and Walnuts
Feta, apricots, and walnuts are baked until the cheese is warm, soft, and spreadable. Served with pita chips, lavosh, or
Creamy Sweet Potato Ginger Soup
This comforting vegetarian soup is filled with warming spices that complement the sweet potato base. Serve with crusty bread and
The 2024 Chocolate Chip Cookie Project
Almost four years ago we published the first Chocolate Chip Cookie Project, a baking project undertaken during the height of
Supersized, Super-Soft Chocolate Chip Cookies
This is a slightly modified version of King Arthur Flour Company's 2023 Recipe of the Year. It is a large,
Anthony’s Perfect Chocolate Chip Cookies
This (modified) recipe is from Anthony Underwood dubbed "THE Perfect Chocolate Chip Cookie Recipe" produces a thin chewy cookie with
The Perfect Chocolate Chip Cookies
These large, sharable, soft chocolate chip cookies were developed in the Saveur test kitchen based on Levain Bakery's famous cookies.
BA’s Best Chocolate Chip Cookies
Based on the classic tollhouse cookie, these are enhanced with brown butter to create a thinner cookie with a deep,
The Food Lab’s Ultimate Chocolate Chip Cookies
J. Kenji López-Alt applied his thorough recipe development method to create a chewy cookie with crisp edges and a craggly
Latest Posts
Places to go, places to eat, and other reflections
Moveable Feast: Brazil
A delicious shrimp stew for Moveable Feast.
Canning with Marisa McClellan, Food in Jars
An awesome master class with Marisa McClellan, author of Food in Jars.
Hot Days, Cool Treats: Frozen Yogurt
Maybe we should have seen it coming after the...
Summer in New England Means Woodman’s and Richardson’s
A summer tradition is a day trip to the North Shore for delicious seafood and ice cream.
Moveable Feast: Brazil
A delicious shrimp stew for Moveable Feast.
Canning with Marisa McClellan, Food in Jars
An awesome master class with Marisa McClellan, author of Food in Jars.
Hot Days, Cool Treats: Frozen Yogurt
Maybe we should have seen it coming after the winter we had but this summer has been a series of hot, humid, hazy days with temperatures well in the 90s. Days like these call for as little cooking as possible; tall, cold drinks; and frozen treats. Several years ago my...
Summer in New England Means Woodman’s and Richardson’s
A summer tradition is a day trip to the North Shore for delicious seafood and ice cream.
Happy Peanut Butter Lovers Month
Just a few recipes to celebrate this nutty spread
Aloha! I'm Julie.
Welcome to She’s Almost Always Hungry. Join me as I share my food experiences, travel adventures, and recipes. I hope you enjoy them. I’d love to hear from you!