Mixed Fruit Crumble

July 3, 2017

Summer is a wonderful time with so many fruits and vegetables available at the market. I get excited about what I find and have a slight tendency to overbuy, just a little. Unfortunately this week I was under the weather and found myself with a lot of overripe fruit that were just a little past their prime. I’d made enough jam for the season so that wasn’t an option. Despite the heat, I decided to make a fruit crumble.

I found a recipe on Eating Well and used it as a guide. I liked it because it wasn’t overly sweet and used whole wheat flour. With a dollop of Greek yogurt it sounded like just the thing for a summer morning breakfast.

I pulled the fruits I wanted to use up – nectarines, strawberries, and blueberries, The fruit was prepped with a little sugar, flour, and lemon juice and split between individual ramekins.

Then I mixed together a simple topping of oats, brown sugar, cinnamon, flour, and canola oil and topped each ramekin.

After baking and a bit of time to cool, they were ready to eat – a great way to start the day.

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Mixed Fruit Crumble

  • Author: Eating Well
  • Total Time: 55 minutes
  • Yield: 6 1x


This is a great way to highlight any seasonal fruit. It can be served warm or at room temperature with a little bit of whipped cream.


Units Scale

5 cups fresh or frozen fruit

2 tablespoon granulated sugar

5 tablespoons whole-wheat flour, divided

2 tablespoon lemon juice

3/4 cup rolled oats

1/4 cup chopped almonds or pecans

4 tablespoons brown sugar

1/2 teaspoon ground cinnamon

3 tablespoons canola oil


Preheat oven to 400°F. Combine fruit with granulated sugar, 2 tablespoon flour, and lemon juice. Divide among six 6-ounce ovenproof ramekins.

Combine oats, nuts, brown sugar, the remaining 3 tablespoons flour and cinnamon. Drizzle with oil and stir to combine. Sprinkle over the fruit mixture. Place the ramekins on a baking sheet.

Bake until the fruit is bubbling and the topping is golden, 20 to 25 minutes. Let stand for at least 10 minutes before serving.

  • Prep Time: 20 minutes
  • Inactive Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Cuisine: American


  • Calories: 265.75
  • Sugar: 25.36 g.
  • Sodium: 30.86 g.
  • Fat: 10.64 g.
  • Saturated Fat: 0.90 g.
  • Carbohydrates: 42 g.
  • Fiber: 5.11 g.
  • Protein: 4.26 g.
  • Cholesterol: 0

Keywords: fruit, oats, nuts

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