For its bread service, Mariposa Restaurant at Neiman Marcus in Honolulu serves popovers with a delicious lilikoi butter. I found a recipe but when I tried to make them it wasn’t the same. Instead of being airy, they were dense. After hearing about my baking disaster a friend recommended the popover recipe from Cooking Light. She said it never failed her and it hasn’t failed me either.
To get the height you will want to use a popover pan. But you could also make slightly smaller popovers in a muffin tin.
I serve the popovers with my homemade apricot jam. It’s a great start to breakfast or brunch or a morning tea break.
Popovers
- Total Time: 1 hour, 20 minutes
- Yield: 9 1x
Description
These amazing popovers from Cooking Light never fail.
Ingredients
1 cup all-purpose flour
1/2 teaspoon salt
1 cup 1% low-fat milk
2 large eggs
1 tablespoon butter, melted
Cooking spray
1 teaspoon vegetable oil
Instructions
Preheat oven to 375°F.
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and salt, stirring with a whisk. Combine milk and eggs in a medium bowl, stirring with a whisk until blended; let stand 30 minutes. Gradually add flour mixture, stirring well with a whisk. Stir in butter.
Coat 9 popover cups with cooking spray; brush oil evenly among cups to coat. Place popover cups in a 375° oven for 5 minutes. Divide the batter evenly among prepared popover cups. Bake at 375° for 40 minutes or until golden.
Serve immediately with butter and jam.
- Prep Time: 10 minutes
- Inactive Time: 30 minutes
- Cook Time: 40 minutes
- Category: Breads
- Cuisine: American
Nutrition
- Calories: 141
- Sodium: 257 mg.
- Fat: 5 g.
- Saturated Fat: 2.1 g.
- Carbohydrates: 18.1 g.
- Fiber: .6 g.
- Protein: 5.6 g.
- Cholesterol: 78 g.
Keywords: Cooking Light
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