Recent Recipes
Carrot Snacking Cake
This one-bowl carrot cake is moist and flavorful and is topped with a sweet and decadent cream cheese frosting.
Stovetop Mac & Cheese
Alton Brown's easy macaroni and cheese dish comes together in less than 30 minutes. Sharp cheddar makes it rich and
Furikake Snack Mix
Chicharrons, cheese balls, and kakimochi are tossed with furikake for an easy and super snackable party mix.
Herb Roasted Mixed Nuts
These roasted mixed nuts are delicious for snacking with lots of herby goodness, a touch of sweetness, and a bit
White Chocolate Peppermint Popcorn
This easy to assemble, gift, and eat holiday popcorn mix has just the right amount of sweetness with a hint
Stuffed French Toast Rolls
Based on a recipe from Pati Jinich these French Toast rolls are filled with Nutella, pan fried, and tossed in
Portabella Katsu
Katsu is traditionally made with pork or chicken. Portabella mushrooms are a great and hearty plant-based alternative in this cravable
Baked Feta with Apricots and Walnuts
Feta, apricots, and walnuts are baked until the cheese is warm, soft, and spreadable. Served with pita chips, lavosh, or
Creamy Sweet Potato Ginger Soup
This comforting vegetarian soup is filled with warming spices that complement the sweet potato base. Serve with crusty bread and
Latest Posts
Places to go, places to eat, and other reflections
Picky Tea? Abendbrot? Girl Dinner?
Whether you’re cleaning out the fridge, don’t feel like cooking, or just wanting to graze, you don’t need a trend or special label to tell you it’s okay to eat what you want.
Where to Eat: Upper Kaimuki Town
In one of Honolulu’s older neighborhoods, in an area of about two city blocks, you will find a wealth of restaurants, cafes, bakeries, and more.
When Restaurant Recipes Change
What do you do when a restaurant changes the recipes to some of your favorite dishes? In our case, we recreate them at home.
Eating What We Grow
Our little garden gives us a chance to grow some food and find yummy ways to cook what we harvest.
Picky Tea? Abendbrot? Girl Dinner?
Whether you’re cleaning out the fridge, don’t feel like cooking, or just wanting to graze, you don’t need a trend or special label to tell you it’s okay to eat what you want.
Where to Eat: Upper Kaimuki Town
In one of Honolulu’s older neighborhoods, in an area of about two city blocks, you will find a wealth of restaurants, cafes, bakeries, and more.
When Restaurant Recipes Change
What do you do when a restaurant changes the recipes to some of your favorite dishes? In our case, we recreate them at home.
Eating What We Grow
Our little garden gives us a chance to grow some food and find yummy ways to cook what we harvest.
Warm and Comforting Soups
Tasty options to keep your belly warm and satisfied
Creamy Sweet Potato Ginger Soup
This comforting vegetarian soup is filled with warming spices that complement the sweet potato base. Serve with crusty bread and a swirl of plain yogurt.
Red Lentil & Chickpea Soup
This creamy, flavorful, and filling soup is a great way to kick off the new year and National Soup Month. Happy 2024!
Pork Tofu and Watercress Soup
This fragrant soup is satisfying without being heavy. It can be served as a starter or a main dish.
Wonton Soup
This is warm and satisfying soup is Chinese comfort in a bowl. It features delicious wonton dumplings in a flavorful broth.
Curried Roasted Kabocha Squash Soup
This hearty soup of roasted kabocha is made luscious and decadent with the addition of heavy cream.
Easy Chicken Tortilla Soup
This non-traditional tortilla soup comes together quickly with a few store-bought shortcuts.
Aloha! I'm Julie.
Welcome to She’s Almost Always Hungry. Join me as I share my food experiences, travel adventures, and recipes. I hope you enjoy them. I’d love to hear from you!
