Recent Recipes
Roast Pork Poke
This dish blends Chinese, Filipino, and Hawaiian influences for a delicious appetizer, snack, or potluck dish.
Easy Malasadas
Malasadas are Portuguese-style fried doughnuts, popular in Hawaii. This shortcut lets you make and enjoy these sweet treats at home.
Braised Kabocha and Chicken
Kabocha pumpkin and chicken are simmered in a umami-rich broth. This dish can be served hot or cold and is
Nutella Pots de Crème
Just in time for Valentine's Day, these heavenly pots de crème celebrate the chocolate-hazelnut goodness of Nutella.
Kim Chee Taegu Dip
I may not care one way or another who wins on Super Bowl Sunday as long as there are some
Carrot Snacking Cake
This one-bowl carrot cake is moist and flavorful and is topped with a sweet and decadent cream cheese frosting.
Stovetop Mac & Cheese
Alton Brown's easy macaroni and cheese dish comes together in less than 30 minutes. Sharp cheddar makes it rich and
Furikake Snack Mix
Chicharrons, cheese balls, and kakimochi are tossed with furikake for an easy and super snackable party mix.
Herb Roasted Mixed Nuts
These roasted mixed nuts are delicious for snacking with lots of herby goodness, a touch of sweetness, and a bit
Latest Posts
Places to go, places to eat, and other reflections
Picky Tea? Abendbrot? Girl Dinner?
Whether you’re cleaning out the fridge, don’t feel like cooking, or just wanting to graze, you don’t need a trend or special label to tell you it’s okay to eat what you want.
Where to Eat: Upper Kaimuki Town
In one of Honolulu’s older neighborhoods, in an area of about two city blocks, you will find a wealth of restaurants, cafes, bakeries, and more.
When Restaurant Recipes Change
What do you do when a restaurant changes the recipes to some of your favorite dishes? In our case, we recreate them at home.
Eating What We Grow
Our little garden gives us a chance to grow some food and find yummy ways to cook what we harvest.
Picky Tea? Abendbrot? Girl Dinner?
Whether you’re cleaning out the fridge, don’t feel like cooking, or just wanting to graze, you don’t need a trend or special label to tell you it’s okay to eat what you want.
Where to Eat: Upper Kaimuki Town
In one of Honolulu’s older neighborhoods, in an area of about two city blocks, you will find a wealth of restaurants, cafes, bakeries, and more.
When Restaurant Recipes Change
What do you do when a restaurant changes the recipes to some of your favorite dishes? In our case, we recreate them at home.
Eating What We Grow
Our little garden gives us a chance to grow some food and find yummy ways to cook what we harvest.
Use your noodle during National Noodle Month
“Noodles are not only amusing but delicious.” – Julia Child
Spicy Peanut Noodles with Atsuage
Rice noodles and slightly chewy atsuage (deep fried tofu) are coated with a delicious spicy peanut sauce and topped with lots of fresh herbs and veggies, crunchy peanuts, and sesame seeds.
Spicy Minced Pork Noodles
Inspired by Momofuku's Chilled Spicy Noodles, these noodles are served with candied cashews and crispy shallots.
Tossed Zucchini Ribbons with Pasta
This is a great summer main dish but can also be served on the side with grilled chicken or fish.
Aloha! I'm Julie.
Welcome to She’s Almost Always Hungry. Join me as I share my food experiences, travel adventures, and recipes. I hope you enjoy them. I’d love to hear from you!
