Recent Recipes
Fried Saimin
Fried saimin, a popular local Hawaii dish, is a yummy combination of fresh saimin noodles topped with char siu, Spam,
Lemon Shortbread Cutout Cookies
These lightly scented lemon shortbread cookies are buttery and delicious. A drizzle of sweet lemon glaze is the perfect finish.
Milky Way Rice Krispie Treats
Chocolate, nougat, and caramel from Milky Way Bars combine with gooey marshmallows for an updated version of the classic lunch
Kim Chee, Tofu, and Kalua Pork Soup
This spicy, comforting soup gets much of its flavor from kim chee. Tofu and kalua pork make this a satisfying
Kalua Pork and Cabbage
Kalua pork and cabbage is a popular dish in Hawaii. This one-pot meal can be pulled together in less than
Instant Pot Kalua Pork
It's easy to make smoky, salty, and juicy kalua pork at home without a backyard imu.
Roast Pork Poke
This dish blends Chinese, Filipino, and Hawaiian influences for a delicious appetizer, snack, or potluck dish.
Easy Malasadas
Malasadas are Portuguese-style fried doughnuts, popular in Hawaii. This shortcut lets you make and enjoy these sweet treats at home.
Braised Kabocha and Chicken
Kabocha pumpkin and chicken are simmered in a umami-rich broth. This dish can be served hot or cold and is
Nutella Pots de Crème
Just in time for Valentine's Day, these heavenly pots de crème celebrate the chocolate-hazelnut goodness of Nutella.
Latest Posts
Places to go, places to eat, and other reflections
Picky Tea? Abendbrot? Girl Dinner?
Whether you’re cleaning out the fridge, don’t feel like cooking, or just wanting to graze, you don’t need a trend or special label to tell you it’s okay to eat what you want.
Where to Eat: Upper Kaimuki Town
In one of Honolulu’s older neighborhoods, in an area of about two city blocks, you will find a wealth of restaurants, cafes, bakeries, and more.
When Restaurant Recipes Change
What do you do when a restaurant changes the recipes to some of your favorite dishes? In our case, we recreate them at home.
Eating What We Grow
Our little garden gives us a chance to grow some food and find yummy ways to cook what we harvest.
Picky Tea? Abendbrot? Girl Dinner?
Whether you’re cleaning out the fridge, don’t feel like cooking, or just wanting to graze, you don’t need a trend or special label to tell you it’s okay to eat what you want.
Where to Eat: Upper Kaimuki Town
In one of Honolulu’s older neighborhoods, in an area of about two city blocks, you will find a wealth of restaurants, cafes, bakeries, and more.
When Restaurant Recipes Change
What do you do when a restaurant changes the recipes to some of your favorite dishes? In our case, we recreate them at home.
Eating What We Grow
Our little garden gives us a chance to grow some food and find yummy ways to cook what we harvest.
Get ready for summer …
Tomato Mini Tarts
These savory tarts capture the flavors of summer in a cute little pastry - perfect with an Aperol Spritz in the afternoon.
Sparkling Guava Agua Fresca
This bubbly, refreshing drink features sweet and tangy guava. It's perfect for a party or a summer afternoon, lounging in the shade.
Tomates Farcies (Stuffed Tomatoes)
This dish celebrates summer-ripe tomatoes and is perfect to serve with a green salad, crusty bread, and a glass of wine.
No-Churn Lemon Blueberry Ice Cream
This creamy no-churn ice cream celebrates the classic combination of lemon and blueberries.
Summer Vegetable Tian
This vegetable gratin from Provence is the perfect way to use up the bounty of summer vegetables.
Tossed Zucchini Ribbons with Pasta
This is a great summer main dish but can also be served on the side with grilled chicken or fish.
Mandarin Orange & Candied Almond Salad
Mandarin oranges, candied almonds, and a sweet Asian dressing makes this a great salad for a pot luck or summer cookout.
Aloha! I'm Julie.
Welcome to She’s Almost Always Hungry. Join me as I share my food experiences, travel adventures, and recipes. I hope you enjoy them. I’d love to hear from you!
