Recent Recipes
Portabella Katsu
Katsu is traditionally made with pork or chicken. Portabella mushrooms are a great and hearty plant-based alternative in this cravable
Baked Feta with Apricots and Walnuts
Feta, apricots, and walnuts are baked until the cheese is warm, soft, and spreadable. Served with pita chips, lavosh, or
Creamy Sweet Potato Ginger Soup
This comforting vegetarian soup is filled with warming spices that complement the sweet potato base. Serve with crusty bread and
The 2024 Chocolate Chip Cookie Project
Almost four years ago we published the first Chocolate Chip Cookie Project, a baking project undertaken during the height of
Supersized, Super-Soft Chocolate Chip Cookies
This is a slightly modified version of King Arthur Flour Company's 2023 Recipe of the Year. It is a large,
Anthony’s Perfect Chocolate Chip Cookies
This (modified) recipe is from Anthony Underwood dubbed "THE Perfect Chocolate Chip Cookie Recipe" produces a thin chewy cookie with
The Perfect Chocolate Chip Cookies
These large, sharable, soft chocolate chip cookies were developed in the Saveur test kitchen based on Levain Bakery's famous cookies.
BA’s Best Chocolate Chip Cookies
Based on the classic tollhouse cookie, these are enhanced with brown butter to create a thinner cookie with a deep,
The Food Lab’s Ultimate Chocolate Chip Cookies
J. Kenji López-Alt applied his thorough recipe development method to create a chewy cookie with crisp edges and a craggly
Pecan Butterscotch Biscotti
These lightly sweet, crunchy biscotti are based on King Arthur Baking Company's American-Style Vanilla Biscotti. Perfect for a post-dinner treat.
Latest Posts
Places to go, places to eat, and other reflections
Where to Eat: Dim Sum
I have many fond memories of going to dim sum -...
Day Tripping to Hilo
A recent day trip to Hilo yielded some delicious memories and tasty gifts to bring back home.
Cruising in Alaska
We are just back from our first ever cruise and our first ever trip to Alaska We had a wonderful time and look forward to returning.
Where to Eat: KCC Farmers’ Market
The KCC Farmer’s Market has a wide and varied selection of freshly prepared foods. Your taste buds and belly will be very happy.
Where to Eat: Dim Sum
I have many fond memories of going to dim sum - many with my popo, who managed to order everything as we walked to our table. I've also used my rudimentary Chinese to faking my way into ordering for friends enjoying dim sum for the first time. There's nothing better...
Day Tripping to Hilo
A recent day trip to Hilo yielded some delicious memories and tasty gifts to bring back home.
Cruising in Alaska
We are just back from our first ever cruise and our first ever trip to Alaska We had a wonderful time and look forward to returning.
Where to Eat: KCC Farmers’ Market
The KCC Farmer’s Market has a wide and varied selection of freshly prepared foods. Your taste buds and belly will be very happy.
Happy Peanut Butter Lovers Month
Just a few recipes to celebrate this nutty spread
Aloha! I'm Julie.
Welcome to She’s Almost Always Hungry. Join me as I share my food experiences, travel adventures, and recipes. I hope you enjoy them. I’d love to hear from you!