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Whipped Feta & Ricotta Dip

  • Author: She's Almost Always Hungry
  • Total Time: 8 minutes
  • Yield: 16 1x


This creamy dip evokes the flavors of the Mediterranean


Units Scale

3/4 cup ricotta*

4 ounces feta cheese

23 tablespoons olive oil

1 tablespoon fresh soft herbs like dill, parsley, basil

Juice from half a lemon

1 teaspoon lemon zest, optional

1 clove garlic, roughly chopped

Fresh ground pepper, to taste


Place all the ingredients into a food processor and blend until smooth.

Taste and adjust the seasonings as needed.

If the dip is too thick, add a little more olive oil.

Serve with crudité, crackers, or toast.

Can also be used as a base for roasted vegetables.


*If you don’t have ricotta, substitute with Greek yogurt.

  • Prep Time: 8 minutes
  • Category: Dips, Spreads
  • Cuisine: Mediterranean


  • Serving Size: 2 tablespoons
  • Calories: 63.22
  • Sugar: 2.20 g.
  • Sodium: 86.04 mg.
  • Fat: 4.56 g.
  • Saturated Fat: 1.93 g.
  • Carbohydrates: 3.33 g.
  • Fiber: 0.18 g.
  • Protein: 2.44 g.
  • Cholesterol: 9.90 g.

Keywords: feta, ricotta