This creamy dip evokes the flavors of the Mediterranean
3/4 cup ricotta*
4 ounces feta cheese
2–3 tablespoons olive oil
1 tablespoon fresh soft herbs like dill, parsley, basil
Juice from half a lemon
1 teaspoon lemon zest, optional
1 clove garlic, roughly chopped
Fresh ground pepper, to taste
Place all the ingredients into a food processor and blend until smooth.
Taste and adjust the seasonings as needed.
If the dip is too thick, add a little more olive oil.
Serve with crudité, crackers, or toast.
Can also be used as a base for roasted vegetables.
*If you don’t have ricotta, substitute with Greek yogurt.
- Prep Time: 8 minutes
- Category: Dips, Spreads
- Cuisine: Mediterranean
- Serving Size: 2 tablespoons
- Calories: 63.22
- Sugar: 2.20 g.
- Sodium: 86.04 mg.
- Fat: 4.56 g.
- Saturated Fat: 1.93 g.
- Carbohydrates: 3.33 g.
- Fiber: 0.18 g.
- Protein: 2.44 g.
- Cholesterol: 9.90 g.
Keywords: feta, ricotta