Recent Recipes
Instant Pot Kalua Pork
It's easy to make smoky, salty, and juicy kalua pork at home without a backyard imu.
Roast Pork Poke
This dish blends Chinese, Filipino, and Hawaiian influences for a delicious appetizer, snack, or potluck dish.
Easy Malasadas
Malasadas are Portuguese-style fried doughnuts, popular in Hawaii. This shortcut lets you make and enjoy these sweet treats at home.
Braised Kabocha and Chicken
Kabocha pumpkin and chicken are simmered in a umami-rich broth. This dish can be served hot or cold and is
Nutella Pots de Crème
Just in time for Valentine's Day, these heavenly pots de crème celebrate the chocolate-hazelnut goodness of Nutella.
Kim Chee Taegu Dip
I may not care one way or another who wins on Super Bowl Sunday as long as there are some
Carrot Snacking Cake
This one-bowl carrot cake is moist and flavorful and is topped with a sweet and decadent cream cheese frosting.
Stovetop Mac & Cheese
Alton Brown's easy macaroni and cheese dish comes together in less than 30 minutes. Sharp cheddar makes it rich and
Furikake Snack Mix
Chicharrons, cheese balls, and kakimochi are tossed with furikake for an easy and super snackable party mix.
Latest Posts
Places to go, places to eat, and other reflections
(My) Best of Boston – Part 1 – Celebrations
Some of my favorite places in Boston for a celebration.
Hawaii Feasting – 2018 Edition
Let’s take a look at the yummy places we ate at in 2018.
A Trip to Geneva and Chamonix
On a recent trip, we began in Geneva and crossed over to France to visit Chamonix. We ate many delicious things along the way.
Quick Paris Trip
We took a quick trip to see the sights and eat the delicious foods of Paris. There wasn’t enough time …
(My) Best of Boston – Part 1 – Celebrations
Some of my favorite places in Boston for a celebration.
Hawaii Feasting – 2018 Edition
Let’s take a look at the yummy places we ate at in 2018.
A Trip to Geneva and Chamonix
On a recent trip, we began in Geneva and crossed over to France to visit Chamonix. We ate many delicious things along the way.
Quick Paris Trip
We took a quick trip to see the sights and eat the delicious foods of Paris. There wasn’t enough time …
Use your noodle during National Noodle Month
“Noodles are not only amusing but delicious.” – Julia Child
Spicy Peanut Noodles with Atsuage
Rice noodles and slightly chewy atsuage (deep fried tofu) are coated with a delicious spicy peanut sauce and topped with lots of fresh herbs and veggies, crunchy peanuts, and sesame seeds.
Spicy Minced Pork Noodles
Inspired by Momofuku's Chilled Spicy Noodles, these noodles are served with candied cashews and crispy shallots.
Tossed Zucchini Ribbons with Pasta
This is a great summer main dish but can also be served on the side with grilled chicken or fish.
Aloha! I'm Julie.
Welcome to She’s Almost Always Hungry. Join me as I share my food experiences, travel adventures, and recipes. I hope you enjoy them. I’d love to hear from you!
