Recent Recipes
Fried Saimin
Fried saimin, a popular local Hawaii dish, is a yummy combination of fresh saimin noodles topped with char siu, Spam,
Lemon Shortbread Cutout Cookies
These lightly scented lemon shortbread cookies are buttery and delicious. A drizzle of sweet lemon glaze is the perfect finish.
Milky Way Rice Krispie Treats
Chocolate, nougat, and caramel from Milky Way Bars combine with gooey marshmallows for an updated version of the classic lunch
Kim Chee, Tofu, and Kalua Pork Soup
This spicy, comforting soup gets much of its flavor from kim chee. Tofu and kalua pork make this a satisfying
Kalua Pork and Cabbage
Kalua pork and cabbage is a popular dish in Hawaii. This one-pot meal can be pulled together in less than
Instant Pot Kalua Pork
It's easy to make smoky, salty, and juicy kalua pork at home without a backyard imu.
Roast Pork Poke
This dish blends Chinese, Filipino, and Hawaiian influences for a delicious appetizer, snack, or potluck dish.
Easy Malasadas
Malasadas are Portuguese-style fried doughnuts, popular in Hawaii. This shortcut lets you make and enjoy these sweet treats at home.
Braised Kabocha and Chicken
Kabocha pumpkin and chicken are simmered in a umami-rich broth. This dish can be served hot or cold and is
Nutella Pots de Crème
Just in time for Valentine's Day, these heavenly pots de crème celebrate the chocolate-hazelnut goodness of Nutella.
Latest Posts
Places to go, places to eat, and other reflections
Ottolenghi Love
Ottolenghi’s little shop in Belgravia, one of many throughout London, is a food lovers dream.
London – I’m Here for the Food
There are always new foods to experience when I travel. This time it was London.
Adventures in Canning – Part 2
I look to blogs for more canning inspiration.
Adventures in Canning – Part 1
I took a leap of faith and made my first preserves.
Ottolenghi Love
Ottolenghi’s little shop in Belgravia, one of many throughout London, is a food lovers dream.
London – I’m Here for the Food
There are always new foods to experience when I travel. This time it was London.
Adventures in Canning – Part 2
I look to blogs for more canning inspiration.
Adventures in Canning – Part 1
I took a leap of faith and made my first preserves.
Spring Treats for Every Bunny
Festive dishes for Easter and beyond
Shivani’s Strawberry Lemonade Cake
This refreshing strawberry lemonade cake is a zhushed up box mix topped with a strawberry American buttercream - perfect for a springtime party.
Easter Tiffin
No baking is needed for this festive, chocolaty Easter treat. Let the kids help with breaking up the cookies and decorating the tiffin.
Furikake Deviled Eggs
This Asian spin on the deviled egg features furikake, sesame oil, rice vinegar, and panko.
Springtime Fairy Cakes
These sweet little cakes have a simple vanilla sponge and are decorated with lightly lemony icing and festive sprinkles.
Peanut Butter & Jelly Tiffin
This British no-bake dessert is a delicious combination of dark chocolate, graham crackers, peanut butter, and jelly.
Crunchy Pea Salad
This salad is a delicious combination of snow peas, petite peas, water chestnuts, and bacon.
Aloha! I'm Julie.
Welcome to She’s Almost Always Hungry. Join me as I share my food experiences, travel adventures, and recipes. I hope you enjoy them. I’d love to hear from you!
