Description
These cute little two-bite treats take advantage of boxed brownie mix. They are perfect for a dessert buffet, as part of a bakery box gift, or with a cup of tea in the afternoon.
Ingredients
1 package fudge brownie mix (13-inch x 9-inch size)*
48 striped Hershey Kisses (like HUGS)**
Powdered sugar for dusting, optional
Instructions
Unwrap the Hershey Kisses and place in the freezer.
Preheat oven to 350 degrees F.
Line a mini muffin tin with paper muffin cups. Set aside.***
Prepare brownie mix according to package directions. Fill each muffin cup to two-thirds full.
Bake for 18-21 minutes or until a toothpick inserted in the center comes out clean.
Immediately top each mini brownie with a chocolate kiss. Cool for 10 minutes before removing from pan to cool completely on a wire rack.
Optional: dust lightly with powdered sugar before serving.
Notes
* We recommend using the best brownie mix you can find. We like Ghirardelli mixes.
** You could also use cookies & cream kisses or any others that provide a contrast to the brownie.
*** You could also bake these mini brownie blossoms in a well-greased mini muffin tin. Once they are cooled, you can place them into pretty paper muffin cups (like you would with chocolate truffles). Makes for a pretty presentation and the brownies won’t stick to the paper.
**** Nutritional information will vary depending on the brand of box brownie mix used.
- Prep Time: 15 minutes
- Cook Time: 21 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 98.76
- Sugar: 7.87 g.
- Sodium: 37.55 mg.
- Fat: 5.84 g.
- Saturated Fat: 1.59 g.
- Carbohydrates: 11.14 g.
- Fiber: 0.11 g.
- Protein: 1.08 g.
- Cholesterol: 7.97 g.
Keywords: brownies, Hershey Kisses