Description
This dip puts an Asian spin on the traditional sour cream-based party dip, incorporating the flavors of furikake, sesame, rice vinegar, and togarashi. It is influenced by recipes from Sheldon Simeon and Eric Kim.
Ingredients
Scale
1 cup sour cream
2–3 tablespoons furikake
1 clove garlic, finely minced
1 teaspoon rice vinegar
1 teaspoon sesame oil
1/2 teaspoon black pepper
1/2 teaspoon salt, optional (depends on the saltiness of the furikake)
1/4 teaspoon sugar
Instructions
Mix all the ingredients together. Taste and adjust for seasoning.
Refrigerate for at least 1 hour to allow the flavors to meld.
Serve with chips and crudité.
- Prep Time: 5 minutes
- Inactive Time: 1 hour
- Category: Dips
- Cuisine: Hawaiian-American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 66.80
- Sugar: 1.39 g.
- Sodium: 193.70 mg.
- Fat: 6.14 g.
- Saturated Fat: 3.00 g.
- Carbohydrates: 1.95 g.
- Fiber: 0.04 g.
- Protein: 0.74 g.
- Cholesterol: 16.96 g.
Keywords: furikake, sour cream, togarashi, sesame oil