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Tomato and Feta Stacks

  • Author: She's Almost Always Hungry
  • Total Time: 45 minutes
  • Yield: 4 1x


An easy summer meal that celebrates fresh tomatoes. Can be baked in the oven or cooked on the grill.


Units Scale

4 large tomatoes

8 ounces feta (preferably not crumbled)

1 small bunch of fresh thyme sprigs

3 cloves garlic, minced

Olive oil

Salt, pepper and crushed red pepper, to taste


Preheat oven to 350° F.

Remove the stems and any hard parts around the stem of the tomatoes. Slice the tomatoes into ½” slices.

Slices the feta into ¼” slices.

On a piece of foil approximately 12″ x 16″ place three slices of tomatoes in a row. Top each tomato slice with a slice of feta, and then top with another piece of tomato. Sprinkle with chopped garlic, salt, pepper and crushed red pepper. Place 3-4 sprigs of thyme around the tomato stacks and then drizzle with some olive oil. Seal the foil packets and place on a baking sheet. Continue with remaining tomatoes and feta.

Place in the oven and bake for 30 minutes. Remove tomato stacks from the foil packets and drizzle with juices. Serve with grilled or toasted bread.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dishes
  • Cuisine: Mediterranean


  • Calories: 219.72
  • Sugar: 4.84 g.
  • Sodium: 664.21 mg.
  • Fat: 16.15 g.
  • Saturated Fat: 8.08 g.
  • Carbohydrates: 10.51 g.
  • Fiber: 2.55 g.
  • Protein: 9.92 g.
  • Cholesterol: 50.46 g.

Keywords: tomatoes, feta