Description
This assertive sauce goes particularly well with smoked and grilled meats. It can also be used in a vinaigrette for roasted vegetable or pasta salads.
Ingredients
Units
Scale
1 cup cilantro, stems and leaves, packed
1 cup Thai basil leaves, packed
4 scallions, white and green parts
1/2 teaspoon salt
1/4– 1/2 teaspoon crushed red pepper, to taste
4 tablespoons olive oil
2–3 tablespoons apple cider vinegar
Instructions
In a food processor, blend all the ingredients until smooth (small chunks are okay). If mixture is too thick, add more olive oil, one teaspoon at a time until it reaches the desired consistency.
Taste and adjust seasonings.
- Prep Time: 10 minutes
- Category: Condiments
- Cuisine: Asian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 66.28
- Sugar: 0.2 g.
- Sodium: 222.44 mg.
- Fat: 7.06 g.
- Saturated Fat: 0.97 G.
- Carbohydrates: 0.69 g.
- Fiber: 0.31 g.
- Protein: 0.27 g.
- Cholesterol: 0
Keywords: Cilantro, Thai Basil