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Sea Salt Caramel Chip Chocolate Chip Cookies


  • Author: Hershey Kitchens
  • Total Time: 25 minutes
  • Yield: 48 1x

Description

This recipe takes salted caramel chips and nestles them in rich, chocolaty dough making a cookie that is hard to resist.


Ingredients

Units Scale

1/2 cup (1 stick) butter, softened

3/4 cup light brown sugar packed

1/2 cup granulated sugar

1 teaspoon vanilla extract

2 eggs

1 1/2 cups all-purpose flour

1/2 cup cocoa powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 2/3 cups Hershey’s Sea Salt Caramel Chips (10-oz, pkg.)


Instructions

Heat oven to 350° F.

Line cookie sheet with parchment paper or lightly grease.

Beat butter, brown sugar, granulated sugar and vanilla in large bowl until well blended. Add eggs; beat well. Stir together flour, cocoa, baking soda and salt; gradually blend into butter mixture, blending well. Stir in caramel chips. Drop by rounded teaspoons onto prepared cookie sheet.

Bake 7 to 9 minutes or until cookie is set. Do not over bake. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Cookies
  • Cuisine: American

Nutrition

  • Calories: 99.9
  • Sugar: 10.4 g.
  • Sodium: 79.8 mg.
  • Fat: 4.7 g.
  • Saturated Fat: 3.3 g.
  • Carbohydrates: 14.9 g.
  • Fiber: .4 g.
  • Protein: 1.4 g.
  • Cholesterol: 12.9 g.

Keywords: chocolate, sea salt caramel chips