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Pork Tofu Loaf

Pork Tofu Loaf

  • Author: She's Almost Always Hungry
  • Total Time: 1 hour, 20 minutes
  • Yield: 16


This savory Asian meatloaf makes a great main dish served with rice and veggies. It feeds a crowd and is perfect to take to a pot luck.


2 pounds firm tofu, drained

1½ pounds ground pork

1 cup chopped scallions

1 cup panko (or other dried, unseasoned bread crumbs)

1 8-ounce can water chestnuts, drained and chopped

4 large dried shiitake mushrooms, rehydrated and chopped

4 large eggs, scrambled

1 5.5-ounce block kamaboko

6 tablespoons soy sauce

3 tablespoons oyster sauce

2 teaspoons sesame oil

3 teaspoons sugar


Preheat oven to 375 degrees F. Coat the insides of two 9″ x 5″ loaf pans with cooking spray (you can also use one 9″ x 13″ pan). Set aside.

In a large bowl, mash the drained tofu.

Add the remaining ingredients and mix until thoroughly combined.

Evenly divide the mixture between the two loaf pans. Press lightly.

Bake for 1 hour.

  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Category: Main dishes
  • Cuisine: Asian-American


  • Calories: 229.27
  • Sugar: 2.54 g.
  • Sodium: 611.63 mg.
  • Fat: 13.54 g.
  • Saturated Fat: 4.19 g.
  • Carbohydrates: 9.71 g.
  • Fiber: 1.42 g.
  • Protein: 16.92 g.
  • Cholesterol: 78.29 mg.

Keywords: pork, tofu, kamaboko, water chestnuts