Description
This savory Asian meatloaf makes a great main dish served with rice and veggies. It feeds a crowd and is perfect to take to a pot luck.
Ingredients
2 pounds firm tofu, drained
1½ pounds ground pork
1 cup chopped scallions
1 cup panko (or other dried, unseasoned bread crumbs)
1 8-ounce can water chestnuts, drained and chopped
4 large dried shiitake mushrooms, rehydrated and chopped
4 large eggs, scrambled
1 5.5-ounce block kamaboko
6 tablespoons soy sauce
3 tablespoons oyster sauce
2 teaspoons sesame oil
3 teaspoons sugar
Instructions
Preheat oven to 375 degrees F. Coat the insides of two 9″ x 5″ loaf pans with cooking spray (you can also use one 9″ x 13″ pan). Set aside.
In a large bowl, mash the drained tofu.
Add the remaining ingredients and mix until thoroughly combined.
Evenly divide the mixture between the two loaf pans. Press lightly.
Bake for 1 hour.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Main dishes
- Cuisine: Asian-American
Nutrition
- Calories: 229.27
- Sugar: 2.54 g.
- Sodium: 611.63 mg.
- Fat: 13.54 g.
- Saturated Fat: 4.19 g.
- Carbohydrates: 9.71 g.
- Fiber: 1.42 g.
- Protein: 16.92 g.
- Cholesterol: 78.29 mg.
Keywords: pork, tofu, kamaboko, water chestnuts