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A pile of Popo's Drop Biscuits

Popo’s Drop Biscuits

  • Author: She's Almost Always Hungry
  • Total Time: 25 minutes
  • Yield: 10 1x


These easy drop biscuits are sweet and light, perfect with butter and jam. They also make a great base for strawberry shortcakes or as a topping for a fruit cobbler.



2 1/2 cups Bisquick

1/2 cup sugar

1/2 teaspoon baking soda

1 egg, beaten

1 cup sour cream


Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.

In a bowl, mix together the dry ingredients.

Add the egg and sour cream and mix until just combined. The dough should be soft and a little sticky but not runny. If it’s too soft, add a little more Bisquick – a couple of tablespoons at a time.

Drop by ⅓ cup portions onto the prepared baking sheet. Lightly brush each biscuit with a little cream or milk.

Bake for 15 minutes until golden brown.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breads, Breakfast
  • Cuisine: American


  • Serving Size: 1 biscuit
  • Calories: 218.73
  • Sugar: 14.28 g.
  • Sodium: 451 mg
  • Fat: 9.53 g.
  • Saturated Fat: 3.65 g.
  • Carbohydrates: 30.05 g.
  • Fiber: 0.63 g.
  • Protein: 3.51 g.
  • Cholesterol: 30.54 mg

Keywords: Bisquick, sour cream