Description
These easy drop biscuits are sweet and light, perfect with butter and jam. They also make a great base for strawberry shortcakes or as a topping for a fruit cobbler.
Ingredients
Scale
2 1/2 cups Bisquick
1/2 cup sugar
1/2 teaspoon baking soda
1 egg, beaten
1 cup sour cream
Instructions
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
In a bowl, mix together the dry ingredients.
Add the egg and sour cream and mix until just combined. The dough should be soft and a little sticky but not runny. If it’s too soft, add a little more Bisquick – a couple of tablespoons at a time.
Drop by ⅓ cup portions onto the prepared baking sheet. Lightly brush each biscuit with a little cream or milk.
Bake for 15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breads, Breakfast
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 218.73
- Sugar: 14.28 g.
- Sodium: 451 mg
- Fat: 9.53 g.
- Saturated Fat: 3.65 g.
- Carbohydrates: 30.05 g.
- Fiber: 0.63 g.
- Protein: 3.51 g.
- Cholesterol: 30.54 mg
Keywords: Bisquick, sour cream