Description
This is a great way to highlight any seasonal fruit. It can be served warm or at room temperature with a little bit of whipped cream.
Ingredients
5 cups fresh or frozen fruit
2 tablespoon granulated sugar
5 tablespoons whole-wheat flour, divided
2 tablespoon lemon juice
3/4 cup rolled oats
1/4 cup chopped almonds or pecans
4 tablespoons brown sugar
1/2 teaspoon ground cinnamon
3 tablespoons canola oil
Instructions
Preheat oven to 400°F. Combine fruit with granulated sugar, 2 tablespoon flour, and lemon juice. Divide among six 6-ounce ovenproof ramekins.
Combine oats, nuts, brown sugar, the remaining 3 tablespoons flour and cinnamon. Drizzle with oil and stir to combine. Sprinkle over the fruit mixture. Place the ramekins on a baking sheet.
Bake until the fruit is bubbling and the topping is golden, 20 to 25 minutes. Let stand for at least 10 minutes before serving.
- Prep Time: 20 minutes
- Inactive Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 265.75
- Sugar: 25.36 g.
- Sodium: 30.86 g.
- Fat: 10.64 g.
- Saturated Fat: 0.90 g.
- Carbohydrates: 42 g.
- Fiber: 5.11 g.
- Protein: 4.26 g.
- Cholesterol: 0
Keywords: fruit, oats, nuts