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Stacks of Malted Milk Chocolate Chip Cookies

Malted Milk Chocolate Chip Cookies

  • Author: Ree Drummond
  • Total Time: 27 minutes
  • Yield: 60 1x


The malted milk powder adds a subtle chew taking this beyond a standard chocolate chip cookie.


Units Scale

1 cup (2 sticks) unsalted butter, softened

3/4 cups brown sugar, lightly packed

3/4 cups sugar

2 large eggs

2 teaspoons vanilla extract

1/2 cup (rounded) malted milk powder

2 cups flour

1 1/4 teaspoon baking soda

1 1/4 teaspoon salt

1 12ounce bag milk or semi-sweet chocolate chips


Preheat oven to 375 degrees.

Cream butter, then add both sugars and cream until fluffy. Add eggs and beat slightly, then add vanilla and beat until combined. Add malted milk powder and beat until combined.

Sift together flour, baking soda, and salt. Add to butter mixture, beating gently until just combined.

Add chocolate chips and stir in gently.

Drop by teaspoonfuls (or use a cookie scoop) and bake for 8-10 minutes. Bake longer if you want crispy cookies. Let cool on the pan for 3-5 minutes before moving to a cooling rack to cool completely (if you can wait that long).

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Cookies
  • Cuisine: American


  • Serving Size: 1 cookie
  • Calories: 102.42
  • Sugar: 7.78 g.
  • Sodium: 79.71 mg.
  • Fat: 5.55 g.
  • Saturated Fat: 3.3 g.
  • Carbohydrates: 12.11 g.
  • Fiber: 0.56 g.
  • Protein: 1.17 g.
  • Cholesterol: 14.92 g.

Keywords: chocolate chip, malted milk, Pioneer Woman, Ree Drummond