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Unripe lychee

Lychee Ginger Simple Syrup


  • Author: She's Almost Always Hungry
  • Total Time: 50 minutes
  • Yield: 24 1x

Description

A delightful syrup to use in cocktails or to flavor seltzer water.


Ingredients

Units Scale

1 1/2 cups water

1 1/2 cups sugar

3 cups lychee, peeled, deseeded, and quartered

1 inch piece ginger, skinned and cut into matchstick pieces


Instructions

Heat the water and sugar until the sugar dissolves. Add the fruit and bring to a boil. Boil for 10 minutes.

Remove the syrup from the heat and let the fruit steep until the mixture cools. Strain.

  • Prep Time: 10 minutes
  • Inactive Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: condiment
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 64.12
  • Sugar: 16.09 g.
  • Sodium: 0.96 mg.
  • Fat: 0.11 g.
  • Saturated Fat: 0.02 g.
  • Carbohydrates: 16.44 g.
  • Fiber: 0.31 g.
  • Protein: 0.20 g.
  • Cholesterol: 0

Keywords: lychee, ginger, syrup