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Kahlúa Pecan Pie

  • Author: Unknown
  • Total Time: 1 hour, 5 minutes
  • Yield: 8 1x


As noted on the original recipe, “We honestly feel you’ve never tasted a pecan pie quite this good!”



1 9″ pastry crust

1/4 cup butter

3/4 cup sugar

1 teaspoon vanilla

2 tablespoons flour

3 eggs

1/2 cup Kahlúa

1/2 cup dark corn syrup

3/4 cup evaporated milk

1 cup whole or chopped pecans

1/2 cup heavy cream, whipped

Pecan halves


Line a 9-inch pie plate with your favorite pastry recipe. Chill.

Set oven at 400 degrees.

Cream together butter, sugar, vanilla, flour. Mix well. Beat in eggs, one at a time. Stir in Kahlúa, corn syrup, evaporated milk, pecans. Mix well, pour into pie pan.

Bake for 10 minutes. Then reduce heat to 325 degrees and bake until firm (about 40 minutes). Chill.

When ready to serve, garnish with cream and pecan halves.

  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Pies
  • Cuisine: American


  • Calories: 550.56
  • Sugar: 45.72 g.
  • Sodium: 303.84 mg.
  • Fat: 26.69 g.
  • Saturated Fat: 10.08 g.
  • Carbohydrates: 67.07 g.
  • Fiber: 2.05 g.
  • Protein: 8.17 g.
  • Cholesterol: 100.4 g.

Keywords: pecans, Kahlúa