This is a classic accompaniment to fish & chips with a Jamie Oliver twist.
2 tablespoons olive oil
1 bunch scallions, white and green parts, chopped
1 handful fresh mint, leaves only, no stem
1 pound frozen peas (I use petite peas)
2 large knobs butter
Salt and freshly ground pepper, to taste
Heat the olive oil in a pan and add the scallions, mint, and peas. Cover and leave for a few minutes to steam.
Place the mixture in a food processor and pulse until smooth.
Add butter and season with salt and pepper, to taste.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Side dishes, vegetables
- Cuisine: British
- Calories: 206.65
- Sugar: 5.08 g.
- Sodium: 206.16 mg.
- Fat: 12.93 g.
- Saturated Fat: 4.66 g.
- Carbohydrates: 17.69 g.
- Fiber: 6.18 g.
- Protein: 6.44 g.
- Cholesterol: 15.27 g.
Keywords: Side dishes, vegetables, Jamie Oliver