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Ghirardelli Ultimate Chocolate Chip Cookie

Ghirardelli Ultimate Chocolate Chip Cookie

  • Author: Ghirardelli
  • Total Time: 25 minutes
  • Yield: 48 1x


This recipe is modified slightly from the original from Ghirardelli Soda Fountain and Chocolate Shop, Disney Springs


Units Scale

2 1/4 cups unsifted flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup (2 sticks) butter, softened

3/4 cup sugar

3/4 cup packed brown sugar

2 large eggs

2 teaspoon vanilla

1 cup walnuts or pecans, chopped (optional)

11 ounce bag of Ghirardelli Double Chocolate Chips


Preheat oven to 375° F.

Stir flour with baking soda and salt; set aside.

In large mixer bowl, cream butter with sugar, brown sugar, eggs and vanilla.

Gradually blend dry mixture into creamed mixture. Stir in nuts and chocolate chips.

Drop a tablespoon of dough per cookie onto a parchment paper lined cookie sheet. Bake at for 9 to 11 minutes or until golden brown.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Cookies
  • Cuisine: American


  • Serving Size: 1 cookie
  • Calories: 115.8
  • Sugar: 8.4 g.
  • Sodium: 82.72 mg.
  • Fat: 6.62 g.
  • Saturated Fat: 3.23 g.
  • Carbohydrates: 13.38 g.
  • Fiber: 0.32 g.
  • Protein: 1.28 g.
  • Cholesterol: 18.84 g.

Keywords: chocolate chip, Ghirardelli