Description
This recipe is modified slightly from the original from Ghirardelli Soda Fountain and Chocolate Shop, Disney Springs
Ingredients
2 1/4 cups unsifted flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs
2 teaspoon vanilla
1 cup walnuts or pecans, chopped (optional)
11 ounce bag of Ghirardelli Double Chocolate Chips
Instructions
Preheat oven to 375° F.
Stir flour with baking soda and salt; set aside.
In large mixer bowl, cream butter with sugar, brown sugar, eggs and vanilla.
Gradually blend dry mixture into creamed mixture. Stir in nuts and chocolate chips.
Drop a tablespoon of dough per cookie onto a parchment paper lined cookie sheet. Bake at for 9 to 11 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Cookies
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 115.8
- Sugar: 8.4 g.
- Sodium: 82.72 mg.
- Fat: 6.62 g.
- Saturated Fat: 3.23 g.
- Carbohydrates: 13.38 g.
- Fiber: 0.32 g.
- Protein: 1.28 g.
- Cholesterol: 18.84 g.
Keywords: chocolate chip, Ghirardelli