Description
Making your own homemade instant oatmeal means you can create custom flavors to give you a great start to the morning. This recipe is modified from marthastewart.com.
Ingredients
Units
Scale
4 cups old-fashioned rolled oats
1 1/4 teaspoons coarse salt
1/2 cup brown sugar, lightly packed
3/4 teaspoon cinnamon
1 cup of combined mix-ins like dried fruit, nuts, seeds, etc.
Instructions
Preheat oven to 350° F. Spread oats on a rimmed baking sheet. Bake until lightly toasted but not browned, about 15 minutes. Let cool.
Pulse oats in a food processor until coarsely chopped. Place in a bowl with remaining ingredients and mix until combined. Store in an airtight container.
- Prep Time: 15 minutes
- Inactive Time: 10 minutes
- Cook Time: 15 minutes
- Category: Cereal, Breakfast
- Cuisine: American
Nutrition
- Calories: 274.66
- Sugar: 23 g.
- Sodium: 350.83 mg.
- Fat: 4.68 g.
- Saturated Fat: 0.77 g.
- Carbohydrates: 54.24 g.
- Fiber: 6.27 g.
- Protein: 6.61 g.
- Cholesterol: 0
Keywords: instant oatmeal