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Curried Vegetable Dip

  • Author: She's Almost Always Hungry
  • Total Time: 10 minutes
  • Yield: 10 1x


This dip is not only great with vegetables but with chips too.


Units Scale

1 cup mayonnaise

2 teaspoons cider vinegar

1/2 teaspoon salt

1/4 teaspoon ground pepper

Dash of cayenne pepper (optional)

1/2 teaspoon curry powder*

1/2 teaspoon chili powder*

2 teaspoons ketchup

2 teaspoons onion, finely minced or grated

2 teaspoons snipped chives or green onions


Mix all the ingredients together.

Chill before serving.


*Curry and chili powders can vary greatly in taste and heat. Use your favorites and experiment with different combinations. I use a garam masala curry blend and a hot chili powder.

  • Prep Time: 10 minutes
  • Category: Dips
  • Cuisine: American


  • Serving Size: 2 tablespoons
  • Calories: 152.76
  • Sugar: 0.45 g.
  • Sodium: 259.36 mg.
  • Fat: 16.51 g.
  • Saturated Fat: 2.58 g.
  • Carbohydrates: 0.81 g.
  • Fiber: 0.18 g.
  • Protein: 0.31 g.
  • Cholesterol: 9.24 g.

Keywords: curry powder, mayonnaise, herbs