Description
This dip is not only great with vegetables but with chips too.
Ingredients
Units
Scale
1 cup mayonnaise
2 teaspoons cider vinegar
1/2 teaspoon salt
1/4 teaspoon ground pepper
Dash of cayenne pepper (optional)
1/2 teaspoon curry powder*
1/2 teaspoon chili powder*
2 teaspoons ketchup
2 teaspoons onion, finely minced or grated
2 teaspoons snipped chives or green onions
Instructions
Mix all the ingredients together.
Chill before serving.
Notes
*Curry and chili powders can vary greatly in taste and heat. Use your favorites and experiment with different combinations. I use a garam masala curry blend and a hot chili powder.
- Prep Time: 10 minutes
- Category: Dips
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 152.76
- Sugar: 0.45 g.
- Sodium: 259.36 mg.
- Fat: 16.51 g.
- Saturated Fat: 2.58 g.
- Carbohydrates: 0.81 g.
- Fiber: 0.18 g.
- Protein: 0.31 g.
- Cholesterol: 9.24 g.
Keywords: curry powder, mayonnaise, herbs