Description
This dessert is not the most photogenic but is so tasty with lots of tropical flavors from the coconut and bananas! It can be served warm or cold.
Ingredients
1/2 cup small pearl tapioca
1 1/2 cups water
1 can coconut milk
1/2 cup sugar
1/8 cup salt
3 apple bananas
Instructions
Rinse and drain the tapioca.
Bring water to a boil and add tapioca. Reduce heat to medium. Cook until tapioca is translucent, about 10-12 minutes, stirring frequently to prevent sticking.
Add coconut milk, sugar, and salt and cook for another 5 minutes over low heat. Slice apple bananas into the tapioca and cook for another 5-10 minutes until bananas are soft and cooked through.
Let pudding sit for 20 minutes before serving. Pudding may be served warm or can be refrigerated and served cold.
- Prep Time: 20 minutes
- Inactive Time: 20 minutes
- Cook Time: 27 minutes
- Category: Dessert
- Cuisine: Hawaiian-American
Nutrition
- Calories: 293.5
- Sugar: 34.7 g.
- Sodium: 39.8 mg.
- Fat: 7 g.
- Saturated Fat: 5.1 g.
- Carbohydrates: 57.4 g.
- Fiber: 1.8 g.
- Protein: .7 g.
Keywords: tapioca, coconut, banana