This savory dip incorporates store-bought chili crisp and fresh scallions in a creamy dip. It’s perfect dip chips, crackers, and fresh veggies. This recipe is slightly modified from thekitchn.com.
Half a bunch of scallions, about 6 stalks
2 tablespoons chili crisp (plus more for serving)
1 cup mayonnaise
1/4 cup sour cream (or plain whole-milk yogurt)
Sriracha, to taste (optional)
Thinly slice the scallions, keeping the white and green parts separate.
Heat a dry skillet over medium-high heat, do not add any oil. Add the dark green parts of the scallions and cook until charred on both sides, about 6 minutes. Transfer to a bowl.
To the bowl, add the scallion whites, chili crisp, mayonnaise, and sour cream. Stir to combine. Taste and add sriracha if you want a spicier dip.
Transfer to a serving dish and top with more chili crisp. Serve with crackers, chips, and fresh veggies.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snacks
- Cuisine: American
- Serving Size: 2 tablespoons
- Calories: 188
- Sugar: 0.7 g.
- Sodium: 175.43 mg.
- Fat: 19.88 g.
- Saturated Fat: 3.5 g.
- Carbohydrates: 2.13 g.
- Fiber: 0.19 g.
- Protein: 0.49 g.
- Cholesterol: 12.8 g.
Keywords: chili crisp, scallions