clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Charred Scallion and Chili Crisp Dip

  • Author: She's Almost Always Hungry
  • Total Time: 15 minutes
  • Yield: 10 1x


This savory dip incorporates store-bought chili crisp and fresh scallions in a creamy dip. It’s perfect dip chips, crackers, and fresh veggies. This recipe is slightly modified from


Units Scale

Half a bunch of scallions, about 6 stalks

2 tablespoons chili crisp (plus more for serving)

1 cup mayonnaise

1/4 cup sour cream (or plain whole-milk yogurt)

Sriracha, to taste (optional)


Thinly slice the scallions, keeping the white and green parts separate.

Heat a dry skillet over medium-high heat, do not add any oil. Add the dark green parts of the scallions and cook until charred on both sides, about 6 minutes. Transfer to a bowl.

To the bowl, add the scallion whites, chili crisp, mayonnaise, and sour cream. Stir to combine. Taste and add sriracha if you want a spicier dip.

Transfer to a serving dish and top with more chili crisp. Serve with crackers, chips, and fresh veggies.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Snacks
  • Cuisine: American


  • Serving Size: 2 tablespoons
  • Calories: 188
  • Sugar: 0.7 g.
  • Sodium: 175.43 mg.
  • Fat: 19.88 g.
  • Saturated Fat: 3.5 g.
  • Carbohydrates: 2.13 g.
  • Fiber: 0.19 g.
  • Protein: 0.49 g.
  • Cholesterol: 12.8 g.

Keywords: chili crisp, scallions