Description
Level-up your Rice Krispie Treat game by incorporating chocolate candies and bars. A fun way to enjoy those leftover Easter goodies…
Ingredients
4 tablespoons butter
10 ounces marshmallows (about 40)
1½ ounces Rolos (about 8), roughly chopped
¼ teaspoon salt
6 cups Rice Krispies cereal
1 cup candy coated chocolates (like plain M&Ms, peanut butter M&Ms, Cadbury Mini Eggs)
2 cups chopped chocolate candy bars (like Twix, Snickers, Milky Way, 3 Musketeers)
Sea salt, for garnish (optional)
Instructions
Prepare a 9″ x 13″ pan with cooking spray. Line the pan with parchment paper leaving an overhang on the long sides (this will help to lift the treats from the pan). Spray again with cooking spray. Set aside.
In a bowl, combine the chocolate candies and bars (not the Rolos). Set aside.
In large saucepan melt the butter over low heat. Add marshmallows and chopped Rolos, stirring constantly until completely melted. Mix in the salt. Remove from heat.
Add the Rice Krispies and half of the candy mixture. Stir until well coated.
Pour the mixture into the prepared pan. Spray your hand with cooking spray then evenly press the mixture into the pan. Top with the remaining candies and press lightly to stick. If desired, sprinkle with sea salt.
Set aside to cool and firm. Remove from the pan and cut into 24 bars.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Snacks
- Cuisine: American
Nutrition
- Calories: 214.12
- Sugar: 22.11 g.
- Sodium: 137.74 mg.
- Fat: 8.43 g.
- Saturated Fat: 5.21 g.
- Carbohydrates: 33.09 g.
- Fiber: 0.52 g.
- Protein: 2.16 g.
- Cholesterol: 8.06 mg.
Keywords: Rice Krispies, marshmallows, chocolate candy