Description
This dressing beats any packaged or bottled dressing you find in the store. Make a double or triple batch, it goes quickly.
Ingredients
1/2 cup buttermilk*
1/2 cup mayonnaise
1 medium shallot, peeled and minced
2 cloves garlic, peeled and minced
2 tablespoons minced fresh dill
2 tablespoons minced chives
1 teaspoon freshly squeezed lemon juice or red wine vinegar
1 teaspoon Dijon mustard
1/4 teaspoon kosher or sea salt
Freshly ground black pepper
Instructions
In a pint-size mason jar, add all the ingredients. Cover tightly and shake to combine. Taste and add extra salt, if desired.
The dressing can also be whisked together in a medium-sized bowl.
Notes
*To make your own buttermilk substitute mix ½ cup milk with 1½ teaspoons lemon juice or white vinegar. Let sit for 10 minutes before using.
- Prep Time: 15 minutes
- Category: Dressings, Sauces, Condiments
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 106.43
- Sugar: 1.27 g.
- Sodium: 200.61 mg.
- Fat: 10.47 g.
- Saturated Fat: 1.70 g.
- Carbohydrates: 2.26 g.
- Fiber: 0.31 g.
- Protein: 0.91 g.
- Cholesterol: 6.39 g.
Keywords: dressing, buttermilk, ranch