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Buttermilk ranch dressing - closeup

Buttermilk Ranch Dressing


  • Author: David Lebovitz
  • Total Time: 15 minutes
  • Yield: 8 1x

Description

This dressing beats any packaged or bottled dressing you find in the store. Make a double or triple batch, it goes quickly.


Ingredients

Scale

1/2 cup buttermilk*

1/2 cup mayonnaise

1 medium shallot, peeled and minced

2 cloves garlic, peeled and minced

2 tablespoons minced fresh dill

2 tablespoons minced chives

1 teaspoon freshly squeezed lemon juice or red wine vinegar

1 teaspoon Dijon mustard

1/4 teaspoon kosher or sea salt

Freshly ground black pepper


Instructions

In a pint-size mason jar, add all the ingredients. Cover tightly and shake to combine. Taste and add extra salt, if desired.

The dressing can also be whisked together in a medium-sized bowl.

Notes

*To make your own buttermilk substitute mix ½ cup milk with 1½ teaspoons lemon juice or white vinegar. Let sit for 10 minutes before using.

  • Prep Time: 15 minutes
  • Category: Dressings, Sauces, Condiments
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 106.43
  • Sugar: 1.27 g.
  • Sodium: 200.61 mg.
  • Fat: 10.47 g.
  • Saturated Fat: 1.70 g.
  • Carbohydrates: 2.26 g.
  • Fiber: 0.31 g.
  • Protein: 0.91 g.
  • Cholesterol: 6.39 g.

Keywords: dressing, buttermilk, ranch