Description
This warm, creamy blue cheese fondue pairs deliciously with soft pretzel bites. It also makes a lovely drizzle over grilled steak. It’s modified slightly from Duff Goldman’s recipe.
Ingredients
Scale
1/2 cup heavy cream
2 teaspoons cornstarch
2 tablespoons honey
8 ounces blue cheese
Instructions
Combine the cream and cornstarch in a small pot over medium heat, whisking constantly. Bring to a simmer then whisk in the honey.
Add the cheese a bit at a time, whisking constantly to incorporate. Continue whisking until the fondue is thickened, about 1 minute.
Serve warm with soft pretzels.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizers, Dips
- Cuisine: American
Nutrition
- Calories: 224.68
- Sugar: 6.52 g.
- Sodium: 440.39 gm
- Fat: 18.01 g.
- Saturated Fat: 11.63 g.
- Carbohydrates: 7.83 g.
- Fiber: 0.02 g.
- Protein: 8.67 g.
- Cholesterol: 50.76 g.
Keywords: blue cheese, honey, heavy cream