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Pretzel bite dipped in blue cheese fondue

Blue Cheese Fondue Dip

  • Author: She's Almost Always Hungry
  • Total Time: 10 minutes
  • Yield: 6 1x


This warm, creamy blue cheese fondue pairs deliciously with soft pretzel bites. It also makes a lovely drizzle over grilled steak. It’s modified slightly from Duff Goldman’s recipe.



1/2 cup heavy cream

2 teaspoons cornstarch

2 tablespoons honey

8 ounces blue cheese


Combine the cream and cornstarch in a small pot over medium heat, whisking constantly. Bring to a simmer then whisk in the honey.

Add the cheese a bit at a time, whisking constantly to incorporate. Continue whisking until the fondue is thickened, about 1 minute.

Serve warm with soft pretzels.

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Appetizers, Dips
  • Cuisine: American


  • Calories: 224.68
  • Sugar: 6.52 g.
  • Sodium: 440.39 gm
  • Fat: 18.01 g.
  • Saturated Fat: 11.63 g.
  • Carbohydrates: 7.83 g.
  • Fiber: 0.02 g.
  • Protein: 8.67 g.
  • Cholesterol: 50.76 g.

Keywords: blue cheese, honey, heavy cream